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Thread: CPT Taste My Meat

  1. #21
    Thanks for the tip Foamy . Wish I had known that 35 yrs ago! I may have to get some wonder bread and bologna.

  2. #22
    to elevate bologna even more - my grandmother would bread it then fry it; then mustard on wonder bread;

  3. #23
    Quote Originally Posted by TwoArmedBandito View Post
    Ever fried up bologna in a pan, then made a sandy? Yum.
    Just yesterday, in fact

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