One of my Sparkfriends (CTYONIT) is keto-ing and tries a lot of recipes. She recently tried a lot of keto soft tortilla recipes to find one she likes, eliminating recipes with obscure ingredients or ending up with tortillas with the wrong texture. I thought I'd copy her hints and the recipe:

"Keto Connect is one of my favorite sites and they did not disappoint.
I have made them several times—first round following the recipe completely. Round two I switched up the seasoning for a garlic/rosemary deliciousness. Round three (today) Italian seasonings. Up and coming rye, then onto dill. Then I think I’ll branch out to cinnamon or chocolate???

Like most things there is a learning curve—but it is not much of a curve.
Just make sure:
it is a true nonstick pan
re-spray cooking oil in between tortillas.
Let it get almost dry on top and the edges begin to curl before turning.
No need to re- spray oil when flipping.
Cool them on a rack.

For my small skillet I used less than 1/4 cup per tortilla. I dry/heat them on an open flame before serving. They make great quesadillas.
Today‘s Italian seasonings ones were filled with dinner leftovers Chicken Pesto Alfredo. Delightful. "


https://www.ketoconnect.net/low-carb-tortillas/