I’ve been eating a lot of tacos. I eat 1 taco - low carb tortilla, carbs asada meat, onion, cilantro, hot sauce- for lunch and dinner. I buy the flap meat from Costco and marinate and grill it and store it in the fridge so I always have that as an option. It’s nice because it’s one less thing to think about.Originally Posted by DK528
But lately I’ve been taco-ed outI ate tacos everyday for about 4-5 months.
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