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Sorry not a pic of mine but we devoured it before I thought about it. Made this last night "Pico de Gallo Chicken." Very easy and was so good. I made the pico (I did add some minced garlic) and used some pepper/jack and mozz cheeses for the top. I intended to make it with skinless boneless but I had grabbed a rotisserie chicken at the store, so just took all the meat off and put it on my Pampered Chef baking stone and it worked great. Had it with broccoli. I have some left over for today as well. Here's the link for the recipe: https://thenovicechefblog.com/pico-de-gallo-chicken/
Pico-De-Gallo-Chicken.jpeg
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