Wow! Everyone is doing so great! I’ve just now caught back up on this thread.
I cooked a great roast last night. I just took a chuck roast and seasoned it with salt and pepper. I browned it in my cast iron Dutch oven and then added a can of RoTel tomatoes,a little water and some minced garlic. I covered and baked it for 5 hours at 300. It was so great! Really succulent and flavorful. I didn’t get a picture because Doug attacked it as soon as I took the lid off!

We shredded it and mixed it up and he ate it on a sub roll and I ate it on a low carb tortilla with a little sour cream. Delicious!


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