I had to look it up. Federal law requires that meat be inspected, but not graded. Producers pay AMS to grade it to bring more $ per lb. Sent from my SM-G955U using Tapatalk
Originally Posted by E4208 I had to look it up. Federal law requires that meat be inspected, but not graded. Producers pay AMS to grade it to bring more $ per lb. Sent from my SM-G955U using Tapatalk Yup. like getting an old coin graded. Sometimes it costs more to grade it than it's worth hhh
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