Damn your food always looks so good!Originally Posted by Nhcris
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Damn your food always looks so good!
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Chaffle of the Day - Pepperoni Pizza Sticks
Chaffles - 1 egg, 1 tbl mayo, 1 tbl almond flour, pinch of baking powder, sprinkle of italian seasonings of your choice.
Put one layer of egg mixture, add mozzarella, add layer of pepperoni, another layer of egg mixture. Beware of overfilling!!
Cook until almost crispy and then cool a bit on a rack.
Serve with a side of marinara.
Nhcris, you should opened a food truck - “Chaffle Truck! Savory or Sweet, always good to eat!”
I’m tempted to scrap my dinner menu and experiment with Chaffles instead since I have all the ingredients for so many you’ve posted!
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I sent the pizza chaffle recipe to the Keto office people, told them they must make it and share!
Chrissy’s Chaffle Truck It has a ring!
Karma Is Like 69 : You Get What You Give
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That would be very cool! But I would need partnersPartners that can actually cook consistently well!
The whole chaffle thing is fun for me since it is totally Keto and there are so many things to do with them. After going without bread for so long, it is amazing to me what a difference it makes in meals. But, I'm not so sure how good they would taste to normal eaters
Wonder bread chaffle (made on the Dash griddle) with Strawberry Jam
Strawberry chia seed jam
8 ounces fresh strawberries
1/4 cup powdered swerve
2 tablespoons chia seeds
1/4 cup water
Cut the strawberries in pieces and start to cook in a pan over medium heat.
Add the powdered sweetener and mix it up.
After 5-8 minutes (once they have started to release liquid, mash the strawberries right in the pan
Boil this for 7 minutes or so. It should be thickened slightly.
Add the water and chia seeds and mix it together. Cook it for a couple minutes longer.
Cool for at least 15 minutes. Eat it up!
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You scared me off with the last line (and thank you for calling me normal!)That would be very cool! But I would need partners
The whole chaffle thing is fun for me since it is totally Keto and there are so many things to do with them. After going without bread for so long, it is amazing to me what a difference it makes in meals. But, I'm not so sure how good they would taste to normal eaters
I’ll save them for a weekend experiment, lol! I love all the ideas though, you really are showing that keto eating isn’t boring! Kudos chrissyDee!
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What is this wonder bread Chaffle you speak off, Chrissy?
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This one is extremely popular on all my chaffle groups (don’t judge me HHH) but it was not my favorite. I used the griddle
Instead of the waffler so that may have made a difference? Anyway, here is the recipe. Let me know what you think.
1 egg
1 tbl almond flour
1 tbl mayo
1/8 tsp baking powder
1 tsp water.
Mix it all together. Pour 1/4 cup into the mini. Cook until it is very firm.
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Chaffle of the Day - garlic Parmesan bread sticks
Dinner was bolognese over leftover spaghetti squash. Made these Chaffles to go with.
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