OMG, could you please tell me how you made that? Is is hard? I want to learn how to make my own!Originally Posted by michelelovesvegas
Yea! First batch of sauerkraut! Bring on the kielbasa!
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OMG, could you please tell me how you made that? Is is hard? I want to learn how to make my own!
Yea! First batch of sauerkraut! Bring on the kielbasa!
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Mary, I shred the cabbage, sometimes food processor, sometimes hand cut, sometimes cabbage shredder. Then add some to a crock, salt it, not too much (because you will continue to salt every layer), then pound it until it starts to juice. (use a small childrens bat) Keep doing this until you run out of cabbage. I use a 3 gallon crock to pound and then put it in a gallon crock to ferment. Once you are done, put a inverted saucer on top then I use a ziploc full of water to weigh it down. You want to make sure the cabbage is cover in it's juice. Put a towel over it and put in a cool spot for 4 weeks. You have to check it at times to scum the fungus. Don't let the smell fool you!! It stinks! After 4 weeks, I bring it in the house from the garage and let it sit a couple days at 70 degrees, then jar it up and refrigerate or baggie it up and freeze. I don't process it to can on the shelf because the heat destroys the bacteria that is good for your gut.
So good! I have so many friends every year that want some.
I tried my riced cauliflower pasta bake again today. Last time I had too much sauce and it turned into soup.
.3lb ground beef
.diced onion
.ricotta cheese
.sauce
.garlic riced cauliflower
.mozarella
So simple and very tasty!
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This is the best food porn to me. We would be great friends if we lived close by.. my friends do not get my love for sauerkraut. Try it on pizza with ham or Canadian bacon.. delicious!!!
Yea! First batch of sauerkraut! Bring on the kielbasa!
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We love kraut too especially the sweet Bavarian style (from the can) HHH
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I love it on pizza! and hot dogs, and pork chops, and ribs, and kielbasa... Could go on and on! I grow 250 heads of cabbage every year to have a plentiful supply!
My Uncle had just cabbage and tomato in his garden we made kraut in 5 gallon crocks and beat it with a baseball bat too. Try this recipe butter and garlic then flour put the kraut in it will thicken and it's great.
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Yummm. Kraut and spareribs or with brats are DH’s favorite.
I had some Kraut in the fridge and some Turkey kielbasa.. so guess what is in my oven. I am sure the sauerkraut is nothing like yours.. but it will have to do!
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I wish I liked sauerkraut but I just can't stand even the smell of it. I bet yours is fabulous! I am slowly becoming a fan of cabbage, so that's something right?
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