Here you go...
Crab Cakes
Blend together:
3 tsp worstachire
1 tsp black pepper
1 tsp dry mustard
1 tsp lemon juice
1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
1 egg
1/4 c. Mayonnaise
Gently Fold in:
1/2 c. Pork rind dust (I’ll use a bit more next time)
1 lb. crab
Makes 8 - 2.8 oz cakes
Form and refrigerate 4 to 5 hours
Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.
Dipping sauce:
Equal amounts of cocktail and tarter sauce
I'm totally trying this pork rind "breading" on something soon! My parents wrap everything in bacon (onions on the grill, mushrooms on the grill, kielbasa on the grill, cornish game hens, lol!) so I grew up a big fan of pork products. And oddly enough, a pseudo keto/atkins diet eater anyways given I was fed meat with a side of meat growing up.
nhcris, my dad has always wrapped his turkey meatloafs in bacon, it's SO GOOD! He tries to limit red meat.
Slot wins @
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