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Thread: Low carb eating doesn't suck!

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  1. #1
    Quote Originally Posted by Mary9915 View Post
    Another pork rind success story...yesterday I subbed pork rinds for panko in these low carb crab cakes...they were delicious!




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    Those look so awesome did you use fresh or canned crab? Recipe please.

  2. #2
    Quote Originally Posted by foamy View Post
    Those look so awesome did you use fresh or canned crab? Recipe please.
    Canned crab. We have some king crab in the freezer but it was too nice to use for crab cakes lol...I'll post the recipe when I get home tonight Foamy.

  3. #3
    Quote Originally Posted by foamy View Post
    Those look so awesome did you use fresh or canned crab? Recipe please.

    Here you go...

    Crab Cakes

    Blend together:

    3 tsp worstachire
    1 tsp black pepper
    1 tsp dry mustard
    1 tsp lemon juice
    1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
    1 egg
    1/4 c. Mayonnaise

    Gently Fold in:
    1/2 c. Pork rind dust (I’ll use a bit more next time)
    1 lb. crab

    Makes 8 - 2.8 oz cakes

    Form and refrigerate 4 to 5 hours

    Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.

    Dipping sauce:

    Equal amounts of cocktail and tarter sauce

  4. #4
    Quote Originally Posted by Mary9915 View Post
    Here you go...

    Crab Cakes

    Blend together:

    3 tsp worstachire
    1 tsp black pepper
    1 tsp dry mustard
    1 tsp lemon juice
    1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
    1 egg
    1/4 c. Mayonnaise

    Gently Fold in:
    1/2 c. Pork rind dust (I’ll use a bit more next time)
    1 lb. crab

    Makes 8 - 2.8 oz cakes

    Form and refrigerate 4 to 5 hours

    Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.

    Dipping sauce:

    Equal amounts of cocktail and tarter sauce
    Can’t wait to try this


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  5. #5
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by Mary9915 View Post
    Another pork rind success story...yesterday I subbed pork rinds for panko in these low carb crab cakes...they were delicious!




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    OMG, they look amazing! I made meatloaf yesterday using pork rinds and it was delicious, but I forgot to take a picture. Had it with mashed turnip, which was a nice change of pace. Pork rinds rule!!!

  6. #6
    I'm totally trying this pork rind "breading" on something soon! My parents wrap everything in bacon (onions on the grill, mushrooms on the grill, kielbasa on the grill, cornish game hens, lol!) so I grew up a big fan of pork products. And oddly enough, a pseudo keto/atkins diet eater anyways given I was fed meat with a side of meat growing up.
    nhcris, my dad has always wrapped his turkey meatloafs in bacon, it's SO GOOD! He tries to limit red meat.
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  7. #7
    Senior Member MNvegasgal's Avatar
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    Starting little by little .. no bun burger for dinner


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  8. #8
    Thunder Dick goldengreeke's Avatar
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    Sharon and daughter Wendi at Smashed Crab in San Antonio

    Sent from my SM-G955U using Tapatalk


  9. #9
    Quote Originally Posted by goldengreeke View Post
    Sharon and daughter Wendi at Smashed Crab in San Antonio

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    She has Sharon's smile


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  10. #10
    Senior Member charlie50's Avatar
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    Quote Originally Posted by goldengreeke View Post
    Sharon and daughter Wendi at Smashed Crab in San Antonio

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    wow she looks just like Sharon .. smashing crab sounds good
    Last edited by charlie50; 07-03-2018 at 01:32 AM.

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