Quote Originally Posted by Laurie View Post
It was foamy’s recipe. Not sure if he made it up or saw it somewhere.
Marinated fresh Brussel sprouts in Aldis balsamic glaze. We only did an hour would do longer next time. Wrap in half slice of bacon. Secure with a toothpick. Bake at 350 for an hour on baking sheet (line in foil for easier clean up)


Sent from my iPhone using Tapatalk
So easy and so doable! Thanks!