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Thread: Low carb eating doesn't suck!

  1. #461
    Senior Member Curlyd's Avatar
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    Quote Originally Posted by dvandentop View Post
    Massive smoke of chicken breast yesterday also picked up a food saver these work great. Can thaw out the smoked chicken breast and sous vide then in a few minutes after getting home from work. Got 9 2 packs worth of chicken ready to go now

    I love my Food Saver - in fact I am on my second one.
    Dawn

  2. #462
    Quote Originally Posted by Curlyd View Post
    I love my Food Saver - in fact I am on my second one.
    Where is the best value of buying the rolls for them?

    Go quite a few of the resealable bags with the unit as well which is nice

  3. #463
    Senior Member Curlyd's Avatar
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    Quote Originally Posted by dvandentop View Post
    Where is the best value of buying the rolls for them?

    Go quite a few of the resealable bags with the unit as well which is nice
    I think I got the last batch on Amazon. During the holidays Kohls will have good sales but Amazon is so much easier. I haven't tried the resealable bags yet. I like the quart bags and the wide rolls.
    Dawn

  4. #464
    Quote Originally Posted by dvandentop View Post
    Where is the best value of buying the rolls for them?

    Go quite a few of the resealable bags with the unit as well which is nice
    Costco when they run the sales on them! We love our food saver!
    Do you have an actual sous vide cooker?


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  5. #465
    Quote Originally Posted by CTslotters View Post
    Costco when they run the sales on them! We love our food saver!
    Do you have an actual sous vide cooker?


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    No but monoprice.com has theirs back in stock was thinking of getting one.

    I usually just reheat the vaccum sealed bags in warm water for over 20 min to warm the meat back up

  6. #466
    Ok I tried the 3 cheese Real Good Pizza.

    It was ok but not great. I got them on sale 2 for 6$ but I would never pay full price of $6.99.

    I’m sure Laurie’s Home made chicken crust was better.


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  7. #467
    Quote Originally Posted by KimKyle View Post
    Ok I tried the 3 cheese Real Good Pizza.

    It was ok but not great. I got them on sale 2 for 6$ but I would never pay full price of $6.99.

    I’m sure Laurie’s Home made chicken crust was better.


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    $3 is cheap. Thanks for reporting back

  8. #468
    Quote Originally Posted by dvandentop View Post
    Massive smoke of chicken breast yesterday also picked up a food saver these work great. Can thaw out the smoked chicken breast and sous vide then in a few minutes after getting home from work. Got 9 2 packs worth of chicken ready to go now

    That's exactly what we do too Derek. We grill / smoke extra and seal a meal them for later lunches and dinners. It's so much handier than freezing raw meat!

  9. #469

    Low carb eating doesn't suck!

    Here’s a yummy little treat I have made for years. It can be made as muffins or in a pan to cut up as bars.

    Cream Cheese Muffins

    2 8 oz pkgs cream cheese (softened)
    ½ cup powdered splenda
    2 eggs
    1 tsp vanilla

    Note: I also add 2 Tbls Swerve. The 2 sweeteners together make it extra yummy but the original recipe didn’t call for it.

    Beat with mixer until smooth being careful not to whip the eggs
    too much and divide into 12 baking cups.
    Bake at 350 ° F for 18 min. (your mileage may vary)

    Let cool and then refrigerate. They are much better the next day.

    Tweak to your liking with lemon, berries, etc.

    This is right out of the oven all plumped up



    After a couple of minutes they fall like this and get pretty dense



    The parchment muffin papers are the best because these can be a little sticky.



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  10. #470
    Quote Originally Posted by dvandentop View Post
    Where is the best value of buying the rolls for them?

    Go quite a few of the resealable bags with the unit as well which is nice
    We buy them from Amazon...so much cheaper! These are the ones we use:

    https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

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