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Thread: Low carb eating doesn't suck!

  1. #771
    I'm totally trying this pork rind "breading" on something soon! My parents wrap everything in bacon (onions on the grill, mushrooms on the grill, kielbasa on the grill, cornish game hens, lol!) so I grew up a big fan of pork products. And oddly enough, a pseudo keto/atkins diet eater anyways given I was fed meat with a side of meat growing up.
    nhcris, my dad has always wrapped his turkey meatloafs in bacon, it's SO GOOD! He tries to limit red meat.
    Slot wins @
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  2. #772
    Quote Originally Posted by Mary9915 View Post
    Here you go...

    Crab Cakes

    Blend together:

    3 tsp worstachire
    1 tsp black pepper
    1 tsp dry mustard
    1 tsp lemon juice
    1/2 tsp Old Bay seasoning (i’ll Use a bit more next time)
    1 egg
    1/4 c. Mayonnaise

    Gently Fold in:
    1/2 c. Pork rind dust (I’ll use a bit more next time)
    1 lb. crab

    Makes 8 - 2.8 oz cakes

    Form and refrigerate 4 to 5 hours

    Pan fry in medium to medium high heat in 1/2 olive oil 1/2 butter blend.

    Dipping sauce:

    Equal amounts of cocktail and tarter sauce
    Can’t wait to try this


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  3. #773
    Senior Member MNvegasgal's Avatar
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    Starting little by little .. no bun burger for dinner


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  4. #774
    Thunder Dick goldengreeke's Avatar
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    Sharon and daughter Wendi at Smashed Crab in San Antonio

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  5. #775
    I've been easing into this since Friday. I haven't done any calculations to see what my daily net carbs should be but have been very conscious of what I pick up in the store and reading labels now. For lunch this week I've prepared steak salad fixings for each day. Won't get tired of it as I love steak salads. Using Good Seasons (make it yourself) dressing, only 1 gram of carbs a serving. I plan to make mini quiche in my muffin pan for breakfasts each day this week. Had a roast and cauliflower mashed potatoes yesterday and I didn't go hungry. The mashed cauli was frozen and it was really, really runny! I have a recipe for homemade so will try that next and hope I get a thicker consistency. Biggest sacrifice will be my sweets because I have a huge sweet tooth but I'm going to give this a good try!


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  6. #776
    Quote Originally Posted by goldengreeke View Post
    Sharon and daughter Wendi at Smashed Crab in San Antonio

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    She has Sharon's smile


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  7. #777
    Senior Member charlie50's Avatar
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    Quote Originally Posted by goldengreeke View Post
    Sharon and daughter Wendi at Smashed Crab in San Antonio

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    wow she looks just like Sharon .. smashing crab sounds good
    Last edited by charlie50; 07-03-2018 at 01:32 AM.

  8. #778
    Quote Originally Posted by Laurie View Post
    Made this zucchini on the grill sliced part way and put cheese and bacon bits between each slice. The cheese kind of melted out but still good since zucchini will be in abundance soon! Will make again
    Before




    After





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    @Laurie that looks great! Was the zucchini watery? I love it but It seems to always be watery unless I fry it.


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  9. #779
    Shouldn't need dinner after I finish this salad for lunch!

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  10. #780
    Just cut up a whole ribeye loin for tonight now we have it marinating


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