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Thread: It's the weekend, what are you cooking Jokers?

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  1. 03-12-2018, 01:00 AM #1
    foamy
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    Quote Originally Posted by Mary9915 View Post
    Just pulled the pork shoulder out of the oven.



    DH shredded it, I made some mashed cauliflower.



    Didn’t take a pic of the cauliflower but it was yummy. Lunches are set for the week.
    Looks great did you cut the fat cap off?


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  2. 03-12-2018, 01:14 AM #2
    Mary9915
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    Quote Originally Posted by foamy View Post
    Looks great did you cut the fat cap off?


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    This didn’t have one...it was a Smithfield shoulder. Not injected and so well trimmed. First time we’ve bought one of them and we’ll get it again!
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  3. 03-12-2018, 01:23 AM #3
    foamy
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    Quote Originally Posted by Mary9915 View Post
    This didn’t have one...it was a Smithfield shoulder. Not injected and so well trimmed. First time we’ve bought one of them and we’ll get it again!
    I smoke then in a tinfoil pan so I always cut it off better bark and me inside stays moist. It look like that one was cut off to me so that makes sense


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