Low carb eating doesn't suck!

[Nhcris]

@Mary9915, This recipe showed up on one of my groups today. It sounds like it would work out well. I'll hopefully try it before Christmas.

Cornbread recipe I used, I double the recipe for 9 by 13 pan@ 375 for 35 minutes and made cornbread last night so today I just made the cornbread dressing Recipe for Keto cornbread: 2 cups almond flour
2 tsp of baking powder
1 tsp of sea salt
4 eggs;beaten
1 cup of sour cream
1 stick of melted butter
3 tbsp of sugar substitute
4 tbsp of heavy whipping cream
1 1/2 tbsp sweet corn flavoring
For dressing:
Chop 1/2 cup onion and celery each
Melt 1 1/2 sticks of butter
Sauté onions and celery till translucent
In large bowl crumble cornbread
Mix with cornbread, salt and pepper to taste, 1 1/2 tsp of poultry seasoning the cooled onion and celery mixture , 2 1/2 cans of organic low sodium chicken broth and 1 egg. Combine all ingredients and pour in 9 by 13 pan bake covered for 30 minutes at 375 and uncovered bake additional 30 minutes but watch cause you don’t want it to dry out.


[Mary9915]

@Mary9915, This recipe showed up on one of my groups today. It sounds like it would work out well. I'll hopefully try it before Christmas.

Cornbread recipe I used, I double the recipe for 9 by 13 pan@ 375 for 35 minutes and made cornbread last night so today I just made the cornbread dressing Recipe for Keto cornbread: 2 cups almond flour
2 tsp of baking powder
1 tsp of sea salt
4 eggs;beaten
1 cup of sour cream
1 stick of melted butter
3 tbsp of sugar substitute
4 tbsp of heavy whipping cream
1 1/2 tbsp sweet corn flavoring
For dressing:
Chop 1/2 cup onion and celery each
Melt 1 1/2 sticks of butter
Sauté onions and celery till translucent
In large bowl crumble cornbread
Mix with cornbread, salt and pepper to taste, 1 1/2 tsp of poultry seasoning the cooled onion and celery mixture , 2 1/2 cans of organic low sodium chicken broth and 1 egg. Combine all ingredients and pour in 9 by 13 pan bake covered for 30 minutes at 375 and uncovered bake additional 30 minutes but watch cause you don’t want it to dry out.


That sounds amazing! Thanks Chris!

[Laurie]

@Mary9915, This recipe showed up on one of my groups today. It sounds like it would work out well. I'll hopefully try it before Christmas.

Cornbread recipe I used, I double the recipe for 9 by 13 pan@ 375 for 35 minutes and made cornbread last night so today I just made the cornbread dressing Recipe for Keto cornbread: 2 cups almond flour
2 tsp of baking powder
1 tsp of sea salt
4 eggs;beaten
1 cup of sour cream
1 stick of melted butter
3 tbsp of sugar substitute
4 tbsp of heavy whipping cream
1 1/2 tbsp sweet corn flavoring
For dressing:
Chop 1/2 cup onion and celery each
Melt 1 1/2 sticks of butter
Sauté onions and celery till translucent
In large bowl crumble cornbread
Mix with cornbread, salt and pepper to taste, 1 1/2 tsp of poultry seasoning the cooled onion and celery mixture , 2 1/2 cans of organic low sodium chicken broth and 1 egg. Combine all ingredients and pour in 9 by 13 pan bake covered for 30 minutes at 375 and uncovered bake additional 30 minutes but watch cause you don’t want it to dry out.


Thanks for the recipe I will try making the cornbread