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  1. #1
    Quote Originally Posted by tee2green View Post
    So proud of you on the keto and the garden! I keep keto burritos (hey that rhymes) in my rotation and as well as keto fried chicken strips and lately have been making a jalapeño popper chicken casserole. Definitely have to always be prepared with keto friendly foods on hand. Sadly, my downfall is when I go away, it takes a week or two for me to decide to get back to it!

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    I made that jalapeno popper chicken casserole the week before last and it was AWESOME! I've done a lot of chicken wings too. Think I might start clucking soon. I've lost a little over 70 of the lbs since the 1st of the year that I had gained back after my husband got sick and I was trying to get him to eat. Still got a ways to go, but it's progress!
    It's particularly hard to take being stabbed in the back close to home. There's always a feeling of betrayal when people of your own group oppose you.
    Catharine MacKinnon

  2. #2
    Quote Originally Posted by QueenB View Post
    I made that jalapeno popper chicken casserole the week before last and it was AWESOME! I've done a lot of chicken wings too. Think I might start clucking soon. I've lost a little over 70 of the lbs since the 1st of the year that I had gained back after my husband got sick and I was trying to get him to eat. Still got a ways to go, but it's progress!
    Wow 70 lbs! Doing great! Yeah that jalapeño popper chicken is a regular in my rotation and soo good. Keep up the good work!

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  3. #3
    Sorry not a pic of mine but we devoured it before I thought about it. Made this last night "Pico de Gallo Chicken." Very easy and was so good. I made the pico (I did add some minced garlic) and used some pepper/jack and mozz cheeses for the top. I intended to make it with skinless boneless but I had grabbed a rotisserie chicken at the store, so just took all the meat off and put it on my Pampered Chef baking stone and it worked great. Had it with broccoli. I have some left over for today as well. Here's the link for the recipe: https://thenovicechefblog.com/pico-de-gallo-chicken/

    Pico-De-Gallo-Chicken.jpeg

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  5. #4
    Senior Member Elf70's Avatar
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    Quote Originally Posted by QueenB View Post
    I made that jalapeno popper chicken casserole the week before last and it was AWESOME! I've done a lot of chicken wings too. Think I might start clucking soon. I've lost a little over 70 of the lbs since the 1st of the year that I had gained back after my husband got sick and I was trying to get him to eat. Still got a ways to go, but it's progress!
    Great job! What an awesome accomplishment!

  6. #5
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by QueenB View Post
    I made that jalapeno popper chicken casserole the week before last and it was AWESOME! I've done a lot of chicken wings too. Think I might start clucking soon. I've lost a little over 70 of the lbs since the 1st of the year that I had gained back after my husband got sick and I was trying to get him to eat. Still got a ways to go, but it's progress!
    Very well done! It's especially difficult during this pandemic, so you should be extra proud of yourself.

    Thanks for the reminder. I have to go back and find that jalapeño popper casserole. I need to mix things up again.

    Keep up the good work!

  7. #6
    Senior Member Curlyd's Avatar
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    Quote Originally Posted by QueenB View Post
    I made that jalapeno popper chicken casserole the week before last and it was AWESOME! I've done a lot of chicken wings too. Think I might start clucking soon. I've lost a little over 70 of the lbs since the 1st of the year that I had gained back after my husband got sick and I was trying to get him to eat. Still got a ways to go, but it's progress!
    Congratulations! What a great job.
    Dawn

  8. #7
    Ah, there it is! Thanks. I probably need to scroll through it for more ideas.

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