Beauty and Essex response was underwhelming. No manager came by or even a sorry. Or a lame sorry, I can't remember. @CTslotters did they take it off the bill?Originally Posted by Hoofy7
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Beauty and Essex response was underwhelming. No manager came by or even a sorry. Or a lame sorry, I can't remember. @CTslotters did they take it off the bill?
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We have a cabin on the Mississippi river and we set out 10 100 hook trot lines and some little clams got on them and I told the guy's if I had a knife I would eat one raw I had knifes coming at me from all directions so I opened one and ate it I tried to talk like Andrew Zimmernan and said it tastes like the sea and a whole bunch of stuff they are like really and I said no it tastes like shit. hhh
That's horrible! They could have totally given you food poisoning!!!! I learned the hard way. I was at a pan roast place down here in OC and had oysters. Thought they were a little rubbery ... what'd ya know. Ban! Food poisoning! Ever since then, I do not mess around with raw shellfish. Even if I have the smallest doubt about the freshness, I send it back. I learned that using the words " emergency room" and "liability" get a swift apology.
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A shot of shine would help it go down.
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From what I remember our generous friend that treated us saying, they did remove it from the bill. They should have been embarrassed beyond belief for letting those out of the kitchen. Based on lack of response or concern, it's not a place we will ever return to.
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Yeah, the fact that it was more than one that smelled terrible is troubling to how they operate a kitchen. None of those were eaten, my first 4 were fine and then I saw Adam's face turn as he brought one to his face, we then smelled the rest and yikes! The other food (cooked pasta and burger) that we had were fine, and everyone else's food seemed good, but I can't believe at a place like that the manager wouldn't come check on us. Heck, we were at a longhorn steakhouse with Adam's mom and the manager came over to make sure everything was to our liking, lol!
LOL, @foamy! great story!
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You can't beat the Parmesan Crusted Chicken at the Longhorn.
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Ha! we all had steak at the steakhouse, but good to know for future visits! Adam's mom loves the place.You can't beat the Parmesan Crusted Chicken at the Longhorn.
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You ever notice at the cheap Chinese buffets that the oysters and mussels are all covered with melted cheese? There's a reason for that! Lol You can still smell they aren't good under the cover up!
Hey, no judging here. I have to have it at least twice a year. And remember, I am close to Adam's mothers age!Ha! we all had steak at the steakhouse, but good to know for future visits! Adam's mom loves the place.
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