PDA

View Full Version : CPT Taste My Meat



Credz
10-04-2015, 11:58 PM
https://www.youtube.com/watch?v=Qtu8rnB7FHM&feature=youtu.be

Lightlife Meatless Veggie Bologna Slices!

CPT
10-05-2015, 12:10 AM
...And it wasn't too bad! HHH

charlie50
10-05-2015, 12:18 AM
Meatless bologna. Hummmmm.for what I could see in the video the color and texture look all wrong.

Suze1000
10-05-2015, 03:52 AM
That just ain't natural.

QueenB
10-05-2015, 04:09 AM
I personally think bologna is nasty anyway (along with hot dogs and spam). I just can't stomach them. This looks even worse to me, even though I didn't think that was possible!

Credz
10-05-2015, 06:37 AM
Hey it was good tho! Cholesterol free :brick:

phillycub
10-05-2015, 06:44 AM
Gross, bleh. I like a bologna sandwich with iceberg lettuce and Hellman's mayo on wheat bread - grew up with that as a kid. Yum. :)

Credz
10-05-2015, 08:25 AM
Grew up with all that kind of stuff as well. But no more of that for health and other reasons.

zeus
10-05-2015, 09:34 AM
Good boy, Kitman! Honestly it looked like a peanut butter patty to me.

charlie50
10-05-2015, 12:36 PM
I personally think bologna is nasty anyway (along with hot dogs and spam). I just can't stomach them. This looks even worse to me, even though I didn't think that was possible!
With the exception of Spam. the Bologna & hot dogs where better in both quality and taste 30 yrs ago. now it mixed with SO much other crap it don't come even close to the same taste anymore . Chicken in a hot dog is just gross.

charlie50
10-05-2015, 12:38 PM
Gross, bleh. I like a bologna sandwich with iceberg lettuce and Hellman's mayo on wheat bread - grew up with that as a kid. Yum. :)

Shoot that was lunch for many years.but i would put French's mustard on mine instead of mayo.

Jackpot
10-05-2015, 06:20 PM
Kit is going with "no thank you"...haha! 8/10 never would have guessed with your facial expressions, Ken. Fun vid!

TwoArmedBandito
10-05-2015, 08:24 PM
Ever fried up bologna in a pan, then made a sandy? Yum.

foamy
10-05-2015, 08:28 PM
Ever fried up bologna in a pan, then made a sandy? Yum.

I live in Iowa so hell yes but I'll give you a tip cut 3 places in it like a peace sign but not all the way to the middle and it won't bubble up it'll stay flat when you cook it.

tee2green
10-05-2015, 09:09 PM
I live in Iowa so hell yes but I'll give you a tip cut 3 places in it like a peace sign but not all the way to the middle and it won't bubble up it'll stay flat when you cook it.
Haha! I love fried bologna. Thanks for the tip Greg, I usually just stand there with a spatula ready to smash the little bugger every time it pops up.

Sent from my SM-G900V using Tapatalk

foamy
10-05-2015, 09:20 PM
Haha! I love fried bologna. Thanks for the tip Greg, I usually just stand there with a spatula ready to smash the little bugger every time it pops up.

Sent from my SM-G900V using Tapatalk

Poor Kevin. hhh

tee2green
10-05-2015, 09:31 PM
It'd ok, he's gotten good at moving quick over the years lmao. Thanks for the chuckle HHH

Sent from my SM-G900V using Tapatalk

CPT
10-05-2015, 09:43 PM
Yah poor Kevin! Haha
Growing up we used to cook it in the microwave, made it smell for days though. The best is double smoked sweet lebanon bologna, amazing heated! Mmm mm

sondor
10-05-2015, 10:21 PM
Ever fried up bologna in a pan, then made a sandy? Yum.

That's the only way I would eat it....Completely changes the taste. The kids across the street ate cold Bologna and grape jelly sandwitches, as I recall it was not horrible..

Big Mac
10-05-2015, 11:01 PM
We used to have Bologna and potato chip sandwiches with thousand island dressing they were great..I think I am going to rekindle them this weekend...

TwoArmedBandito
10-06-2015, 02:14 AM
Thanks for the tip Foamy . Wish I had known that 35 yrs ago! I may have to get some wonder bread and bologna.

sparks
10-06-2015, 02:48 AM
to elevate bologna even more - my grandmother would bread it then fry it; then mustard on wonder bread;

declansgigi
10-16-2015, 12:12 PM
Ever fried up bologna in a pan, then made a sandy? Yum.
Just yesterday, in fact