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View Full Version : $7 Buffet Vs. $95 Buffet



CPT
03-19-2017, 04:14 PM
Cool Vegas buffet VS video from Buzzfeed!


https://www.youtube.com/watch?v=U61yzVVlUoE

https://www.youtube.com/watch?v=U61yzVVlUoE

slotbender
03-19-2017, 05:00 PM
I watched a video before about the Sterling Brunch at Bally's. I plan on going there for the Lobster tails & filet the next time that I get to Vegas : )

kjell28
03-19-2017, 05:10 PM
Just watched it, mainly for the food porn. The guys annoyed me though haha.


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CPT
03-19-2017, 05:13 PM
I watched a video before about the Sterling Brunch at Bally's. I plan on going there for the Lobster tails & filet the next time that I get to Vegas : )

Heck yeah, live large!


Just watched it, mainly for the food porn. The guys annoyed me though haha.


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True that, worth it for the food porn haha

sondor
03-19-2017, 07:49 PM
I'm good with a samstown buffet for like $8.....

VegasMonkey
03-19-2017, 08:10 PM
Sterling is only really worth it if you can eat a lot of lobster and caviar or champagne... or both! I'm looking forward to my visit next month. It's been quite a few years since my last visit.

Luckylinda123
03-19-2017, 10:44 PM
They are all good buffets. Sterling is hard to justify since I don't eat caviar or drink champagne. Interesting to learn the popovers are now being served. They are a signature for BLT, Bally steakhouse and I like them very much.

phillycub
03-20-2017, 07:35 AM
The buffet at Fiesta Henderson was pretty dang tasty for $7.49! The Sterling Brunch at Bally's I have no desire as I am not a foodie and not paying $95.00 to serve myself (yes, they have waiters for other things you'd like to order), but hell no. lol

dvandentop
03-20-2017, 01:18 PM
Watching this made me want to try to get to bacchanal on next trip

clemi
03-20-2017, 03:21 PM
One day I hope to try the Sterling Brunch, thanks for the post.

CTslotters
03-20-2017, 05:07 PM
Thanks for posting this, Ken! I would totally do Sterling since I love the champagne they serve. Not sure I'd want to hit up the pool for the afternoon following that meal though! Probably need a nap afterwards!

RiverSong
03-20-2017, 09:59 PM
Thanks for the video! I'm now hungry.

foamy
03-20-2017, 10:32 PM
The Sterling brunch looked good to me


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TwoArmedBandito
03-20-2017, 10:34 PM
I've heard about it for a long time. Would like to try it someday.

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zeus
03-21-2017, 12:00 AM
I have to admit the Sterling looks tempting, and I would pay the $95 for lobster tail and champs, but I would be miserable the rest of the day. Main reason we avoid them all in Vegas. You have seen my lack of food porn. We save the eating for home. [emoji23]

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Joangca
03-21-2017, 02:45 AM
Thanks for the video it was fun to watch.

Blase
03-21-2017, 03:06 AM
Just watched it, mainly for the food porn. The guys annoyed me though haha.


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Ha ha, I actually thought the guys were pretty funny! Normally dudes like that irritate me, but they had some cute moments together.


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Blase
03-21-2017, 03:14 AM
Man. I would pay $95 just for the champagne, lobster tails, and those popovers!! :faint:

The Lobster, Boursin and cognac omelette sounds heavenly too.


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Luckylinda123
03-21-2017, 03:37 AM
Man. I would pay $95 just for the champagne, lobster tails, and those popovers!! :faint:

The Lobster, Boursin and cognac omelette sounds heavenly too.


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https://uploads.tapatalk-cdn.com/20170321/ecd74f6bff6bfb30149aabc616deef80.jpg

The popovers are the best I ever had

DK528
03-21-2017, 03:52 AM
https://uploads.tapatalk-cdn.com/20170321/ecd74f6bff6bfb30149aabc616deef80.jpg

The popovers are the best I ever had

My brother in law was a sous chef at a blt steak in NY. So he knows all of the recipes. The Thanksgiving when he made all of the sides was a very delicious one :)


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Luckylinda123
03-21-2017, 04:30 AM
Dina I remember you posting about that thanksgiving. Hope he is still fixing food for you sometimes

TwoArmedBandito
03-21-2017, 04:49 AM
I remember using some fat from the prime rib to grease the pan.

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Luckylinda123
03-21-2017, 05:22 AM
[QUOTE=TwoArmedBandito;167527]I remember using some fat from the prime rib to grease the pan.

Making Yorkshire pudding?

TwoArmedBandito
03-21-2017, 10:50 AM
[QUOTE=TwoArmedBandito;167527]I remember using some fat from the prime rib to grease the pan.

Making Yorkshire pudding?
That's it! I think it's mostly the same ingredients. Both are yummy.

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owls
04-05-2017, 10:47 PM
I'll have some of the yella https://m.youtube.com/watch?v=KtkpTrvwQ6c