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Dinner tonight. First time I grilled asparagus and it was awesome and the easiest thing ever. Into the rotation it goes!
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Dinner tonight. First time I grilled asparagus and it was awesome and the easiest thing ever. Into the rotation it goes!
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Okra is awesome grilled too. No slime, just goodness. People that don't like okra, love it roasted or grilled. Olive oil, s&p and sometimes I do a little cayenne.Quote:
Originally Posted by chrissyDee
That is a beautiful strip. [emoji39]Quote:
Originally Posted by chrissyDee
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Never heard of anybody doing that with okra and I like it so I am trying itQuote:
Originally Posted by michelelovesvegas
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It won't even make it to the plate!! lolQuote:
Originally Posted by foamy
Slow cooker beef brisket with peppers.https://uploads.tapatalk-cdn.com/201...a981c4c848.jpg
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Yum! I have had a slow cooker for probably 20 years, but have never used it. Always said i was going to.Quote:
Originally Posted by michelelovesvegas
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That looks damn good! I have never made a brisket, but I probably should. Not sure I have ever seen anything called brisket in my supermarkets. Does it go by another name?Quote:
Originally Posted by michelelovesvegas
Ask your meat man. Beef brisket. Only buy one that will fit in slow cooker. Sometimes they have a whole side in the vacuum packs. Put on high for six hours with a jar of pepperoncini. Then when done, shred it up and pour juice over it. Brisket is also cook for Jewish holidays. And we had brisket in KC ay Q39!Quote:
Originally Posted by Nhcris
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Like you I don't think I have ever seen brisket at my market. Will have to look closer.Quote:
Originally Posted by Nhcris
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