OMG, could you please tell me how you made that? Is is hard? I want to learn how to make my own!
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Mary, I shred the cabbage, sometimes food processor, sometimes hand cut, sometimes cabbage shredder. Then add some to a crock, salt it, not too much (because you will continue to salt every layer), then pound it until it starts to juice. (use a small childrens bat) Keep doing this until you run out of cabbage. I use a 3 gallon crock to pound and then put it in a gallon crock to ferment. Once you are done, put a inverted saucer on top then I use a ziploc full of water to weigh it down. You want to make sure the cabbage is cover in it's juice. Put a towel over it and put in a cool spot for 4 weeks. You have to check it at times to scum the fungus. Don't let the smell fool you!! It stinks! After 4 weeks, I bring it in the house from the garage and let it sit a couple days at 70 degrees, then jar it up and refrigerate or baggie it up and freeze. I don't process it to can on the shelf because the heat destroys the bacteria that is good for your gut.
So good! I have so many friends every year that want some.
I tried my riced cauliflower pasta bake again today. Last time I had too much sauce and it turned into soup.
.3lb ground beef
.diced onion
.ricotta cheese
.sauce
.garlic riced cauliflower
.mozarella
So simple and very tasty!
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We love kraut too especially the sweet Bavarian style (from the can) HHH
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Yummm. Kraut and spareribs or with brats are DH’s favorite.
I had some Kraut in the fridge and some Turkey kielbasa.. so guess what is in my oven. I am sure the sauerkraut is nothing like yours.. but it will have to do!
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I wish I liked sauerkraut but I just can't stand even the smell of it. I bet yours is fabulous! I am slowly becoming a fan of cabbage, so that's something right?
I cooked for the first time since I got home. Last night Frank grilled me a perfect filet mignon so I was a happy camper. Tonight I pounded some boneless pork chops a little, and dipped them in egg and seasoned grated parmesan cheese. I started them in the skillet and finished them in the oven because I was too weak to pound them very flat HHH. They came out perfect! The cheese sauce I made for the broccoli was too thin, but still tasted good. I couldn't even finish half of it!
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Sounds delicious!
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I don't like pork loin but Laurie made the best I ever had tonight I would put it up with steak.
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https://natashaskitchen.com/2015/05/...erloin-recipe/
Followed this recipe except I used a premarinated (teriyaki) loin and sprinkled a seasoning blend I already had on hand didn’t use the seasonings listed
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Check these out.. https://uploads.tapatalk-cdn.com/201...5b13266bb8.jpg]
Make a wrap wrap sandwich or underneath eggs. Pretty tasty
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I found them at Hy-Vee. I bet they would be good for a taco shell.. just form it over abboys for a short time in a hot oven.
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Dinner tonight was a Buffalo Bacon Cheeseburger (it's bigger than it looks) with a spinach salad. My Frank is becoming quite the Grill Master after all these years!
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Wow CeCe those look great...I'll have to find a HyVee...are they in the refrigerated section? By the cheese?
Soft shell crab on the menu for Easter. They are still alive. May have a sample tonight! Doing Easter on Saturday.https://uploads.tapatalk-cdn.com/201...3ffe4e896b.jpg
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Foamy cooking keto for us today. His favorite farm fresh eggs one of our customers brings us. I can’t tell that much difference but he loves them
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They were so good, as well as the keilbasa and sauerkraut, low country boil and oyster rockerfeller pie! Everyone gone, headed to bed and a quiet gardening Sunday.
Used the smoker today
Chuck roast
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Armadillo eggs
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Jalapeño poppers
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Cabbage with bacon
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Smoked eggs and foamy made spicy deviled eggs
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You all eat pretty fancy. Sharon and I had Ham and Eggs lol.
Well, the old man now has a case of gout which we found out after spending a good part of yesterday at the ER. This is going to make our Keto diet more challenging, as he needs to avoid red meat, shellfish, processed meats (BACON :hororr:) and a shit ton of other things. So tonight I made a chicken spinach casserole and it wasn't bad and wicked simple with only 5 ingredients. https://lowcarbyum.com/quick-and-eas...ine-casserole/
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Meal prep for next week. Seasoned Chicken and Mashed Cauliflower. Low carb Kenny HHH
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Broccoli with Gouda cheese sauce and bacon it's really goodAttachment 6822
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@foamy Are you cooking for yourself or are you eating out?
Beautiful Easter Egg radishes from the gardenhttps://uploads.tapatalk-cdn.com/201...884f0dcc97.jpg
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