I love broccoli any which way it's cooked, but I do love broccoli cheese soup. Yum ... looks delish.
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Generally, if you cook them long enough they don't taste eggy. I do find that adding flour makes them more breadlike. The first time I made the original Wonder Bread recipe, mine was a little like a puffy omelet, so I kicked that recipe to the curb. Others have not had that issue with it though, so I might have had premature chaffelation. The toughest thing is nor overfilling the waffle maker!
Oh, also some people recommend using egg whites to reduce the egg taste.
Anytime @Mary9915! But you are a far better cook than I am!
I may have used coconut flour once, on a sweet one? I don't remember. I got the Costco sized almond flour, so it is my go to! I really should do more with coconut flour to understand the textural difference better.
Remember chafflers, because coconut flour is so absorbent, the ratio of coconut flour to almond flour is 1 coconut to 3 almond if you are substituting!
My “McGriddle” this morn. This is from that place, as an a la carte item. SO yummy!
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I had the snickerdoodle cupcake when I got home from a movie last night. SO delicious but I had crazy stomach issues for a few hours after (not pain, just rumbling and gas, sorry TMI). And I had a similar reaction after I ate that parfait. I am wondering if it’s the artificial sweeteners? I know she uses Swerve; maybe that’s negatively affecting me.
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Thanks y’all! I appreciate the help! I am anxiously awaiting my little Dash waffle maker. It was back ordered at Amazon [emoji24]
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Here is my bacon sandwich on a chaffle I made for lunch. Just the basic one - egg and cheese, I haven’t made any other kind of chaffle yet. I don’t find them too eggy but I like all kinds of eggs. Helps to sprinkle a little shredded cheese on the maker before putting the batter on to make it crispy and cool on a rack. Even foamy likes them!
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Yeah, that is how I make all of mine, I sprinkle the cheese, then pour the egg, then more cheese. And then cool on a wire rack. They’re definitely crispier that way.
I’ve seen many vids where they mix the cheese in with the egg and pour it all on at once... I haven’t tried it like that yet.
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