I love cauliflowers. I tried the cauliflower pizza crust. It was pretty good but a bit bitter tasting. I’m not a great cook so may have screwed up the recipe. The pizza I made was pretty good when freshly made but pretty bad as leftover. Maybe heating it in a toaster oven instead of microwave would have been better. It was very soggy reheated.
I made keto bread a few weeks ago. It was delish. It was better when very fresh and lasted for about 5 days. I found the recipe using google. If I can figure out how to post the link I will.