Printable View
Wow!! It took a delicious piece of lasagna for this lurker to post. Great pics. Well, I guess now is a time to say hello.
I look forward to stalking all these familiar peeps from that old inferior site. :). CPT..Congrats on the new "diggs". When is the new TR coming? Haven't had this much anticipation since Rocky 4 as a kid. Ok gang. Good luck and peace out. Back to lurking. Great, now I crave lasagna.
It's been lunch and dinner and probably a late night snack later! And then yeah, into the freezer!Quote:
Originally Posted by Blase
Hey Slotdude you made it! Well you can find my KC TR on here along with some oldies. I am planning a week long trip to Vegas in early April, so most likely I will be staying away from the casino till then. That one alone should be a doozy! Get yourself some lasagna!Quote:
Originally Posted by Slotdude
Attachment 308
Local craft cider.
Yum! Where do you live, Touché?Quote:
Originally Posted by touche22
Toronto
It was so good I bought a case of tall boys at 70$
Have really given up on beer. love them mind you, just too much bloat...
Oh yeah remember that from the video I was in... HHH.Quote:
Originally Posted by touche22
I am sad I have no booze in the house for tonite. I have some beer that's not cold, but I'm really not in the mood for beer tonite anyway.
Valentine's dinner with my love
http://tapatalk.imageshack.com/v2/15...99ca748de5.jpg
Ribeye Steak, Steamed Rice, and Roasted Asparagus
www.youtube.com/mrsmloves2teach
That looks so good, Jen Jen! Nothing like a good ribeye.Quote:
Originally Posted by Jen Jen
Last night in our friend's barnhttp://tapatalk.imageshack.com/v2/15...68ff73c0d6.jpg
Wow, Foamy! That looks quite tasty. I hope you went back for seconds. I know I would have.Quote:
Originally Posted by foamy
Yeah it was good but I didn't go back for seconds
Well I guess Speedo season is just around the corner! :thumb:Quote:
Originally Posted by foamy
Darn, I forgot to take a picture! My Valentine's dinner was great. Bourbon glazed Cashew Ribeye with sliced and seasoned redskin potatoes. Amazing.
Maybe but it's probably further than that and I can't wear them turns Laurie on to much. hhhQuote:
Originally Posted by zeus
Oh my. That sounds amazing.Quote:
Originally Posted by Suze1000
I should have NEVER read this!! Now I am starving and drooling, thanks Jokers!!!
http://tapatalk.imageshack.com/v2/15...230ee62ac7.jpg
Bacchanal Caesars LV
http://tapatalk.imageshack.com/v2/15...766ee97ef6.jpg
Johnny Rockets MoSun Pocono
http://tapatalk.imageshack.com/v2/15...b888e70a43.jpg
Hometown Eatery Miff,PA
http://tapatalk.imageshack.com/v2/15...72b9d59c42.jpg
Lickity Split Lewisburg,PA
http://tapatalk.imageshack.com/v2/15...681852b1de.jpg
Ards Farm Lewisburg,PA
http://tapatalk.imageshack.com/v2/15...18b5050551.jpg
The Peppermill Las Vegas
Ok nuff food pron for now!
Sent from my iPhone using Tapatalk
Damn Dude you are just cruel, HHH!!!
:pop2: Anytime!Quote:
Originally Posted by Mimi
It's slow cooker Porchetta time!
This is easily the best thing I make. It's amazing and so simple. The rub on it has rosemary, garlic, fennel seed, amongst other things. The rub makes the whole house smell amazing.
The most "difficult" part is searing the pork loin, which isn't even hard, only takes five minutes.
http://tapatalk.imageshack.com/v2/15...3a81d6d230.jpg
Then set in crockpot with white wine and chicken broth and in five-six hours, will be shredded goodness! http://tapatalk.imageshack.com/v2/15...748262c79c.jpg
I'll post pics of the finished product later!
OMG! Cannot wait to see the finished product!Quote:
Originally Posted by Blase
Nice sear Blase, lets see that puppy done!
It's an alright sear; I've had better!Quote:
Originally Posted by CPT
I couldn't find the exact type of pork loin that I wanted so this is a little bigger than what I normally make.
Damn, my house smells amazing!!
http://tapatalk.imageshack.com/v2/15...27a58a0ab5.jpg
The Gordon Fisherman and his friend Mrs Ida are making dinner
Sent from my iPhone using Tapatalk
Dude, are you like 8 years old! HHHQuote:
Originally Posted by CPT
I know what you did last summer! HHH!Quote:
Originally Posted by CPT
AHaha I love fish sticks! I usually get cod or haddock, but today, we have sticks and ore-ida, brings back my childhood!Quote:
Originally Posted by zeus
The real question this week is if Gordon Fisherman is better than Mrs.Paul's fish sticks as you get almost double with her than the fisherman for the same price. As of right now, I think I'll stick with Mrs.Paul and her extra. The BBQ potato are amazing, total cafeteria food, but amazing!
I have to believe that Mrs. Paul is a grandmother and puts a little love in to each fish stick, so yeah, I would stick with her.
I can see I can't come look on this thread. I always have to run to kitchen look for food! My favorite was the bone in ribeye. My favorite cut of meat! YUM
The meat all shredded in the crockpot
http://tapatalk.imageshack.com/v2/15...f0ed80514e.jpg
And voila, the finished product, on toasted ciabatta with melted provolone!!
http://tapatalk.imageshack.com/v2/15...746995f318.jpg
http://tapatalk.imageshack.com/v2/15...87397fb602.jpg
That was worth the wait!
Sent from my iPhone using Tapatalk
That looks so, so good, Blase!
Looks great Jen!!
And one of the ways to have leftovers... on a baked potato with butter, cheese and sour cream. (This is my husband's; mine is a little more healthy hence boring looking)
http://tapatalk.imageshack.com/v2/15...b886ad6d46.jpg
http://tapatalk.imageshack.com/v2/15...c23405ec57.jpg
Sent from my iPhone using Tapatalk
http://tapatalk.imageshack.com/v2/15...73e1b561fe.jpg
Grilled Cheese with Bacon and Tomato Soup on this snowy Saturday!
Sent from my iPhone using Tapatalk
Tomato soup and grilled cheese sandwiches. One of my favorite comfort foods!
Went out with a buddy for bbq last night.
Ribs. Burnt ends and brisket.
He had the smoked wings.
Massive nom noms
Pic from famous daves