My mom use to make tons of zucchini bread and still couldnt use it all.
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I don’t think you’re allowed to say the “B” word in this thread! [emoji33]
I don’t like zucchini B so I don’t make it but that’s what Adam’s mom does with zucchini we bring her, she freezes the loaves and has them through the winter.
I have ricotta and sausage so I might try to make a zucchini lasagna like the eggplant one above to use some up.
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We had breakfast for dinner at the camper tonight. I tried this new recipe Egg bake it was supposed to be like French toast, everyone liked it and it was cold by the time we ate. Will make again YouTube recipe link attached
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https://youtu.be/U8SSYVZa8vg
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It was super easy! We intended to but the person who had that on their list forgot it HHH so I put fresh berries on mine and some used regular syrup. I haven’t tried sugar free yet wondering if it is any good
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Also tried this for national tequila day. It was okay not great maybe will try adding something to It next time.
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Tried another new recipe last night to use the zucchini we have. Keto zucchini cheese muffins. They were good and easy
https://divaliciousrecipes.com/keto-...heese-muffins/
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Thanks @Laurie!
Chorizo egg onion pepper and mozzarella is what’s for breakfasthttps://uploads.tapatalk-cdn.com/201...473a1b1662.jpg
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Back from a shaky week in Vegas (I wasn't terrible, but I sure wasn't as good as I planned), it was time to get back on track. But, Mitch was here when I got home, and his girlfriend came in the next night. My house has been full of young people coming and going! The good news is, they eat healthy even if they don't drink healthy haha!
Last night my son had a few friends over for dinner and they did all the cooking.
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There was borscht, a beautiful salad dressed with avocado & lime, roasted brussel sprouts, sautéed kale, yellow beans & asparagus, a tray of roasted vegetables with different flavor profiles (or so I was told :chuncky:) and free range sustainable pork shoulder and some spicy sausage. The pork & sausage came from his girlfriend's ranch.
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His lovely girlfriend brought a Yeti cooler filled with amazing pork for us! My freezer is bursting with sustainable goodness!
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I have just a couple pics from today. I made Laurie’s zucchini muffins which are so yummy I’m going to make a double batch tomorrow. Thanks so much for posting it @Laurie! I’m going to make tomorrow’s batch with pepper jack cheese I think.
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I’ve been making refrigerator pickles every weekend. I think I’ve finally found a recipe that is a keeper.
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Tomorrow I’ve got a tomahawk ribeye for dinner. Not sure what I’m going to make for sides with it, maybe some mashed cauliflower.
@chrissyDee great friends of Mitch. Dinner looks very good amazing that they did it all. Did Mitch eat some pork?
Breakfast for the week. Egg, red pepper, green onion, bacon, ham, and sharp cheddar.
Also find that these Atkins treats are perfect for moments when I need something sweet. They're soo good! https://uploads.tapatalk-cdn.com/201...d316d1fa80.jpghttps://uploads.tapatalk-cdn.com/201...f1f74e9ade.jpghttps://uploads.tapatalk-cdn.com/201...d0b452430a.jpg
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Here you go... it’s a recipe from online that I made my own...
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Thanks! And I’m not kidding, other than the grape leaf and swerve sweetener (we use sugar) that is exactly our recipe! [emoji23]
If we want hot and spicy pickles, we take a Serrano or two and slice it in half to add to the side of the jar before loading in the cukes!
We grew dill in our garden this year just to make these, lol!
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Roast beef and homemade cheddar cauliflower mash with green onion and bacon. The mash is pretty damn good! Just wish I could get a thicker consistency. Roasted carrots with baby gold potatoes for Kevin. The carrots aren't great for keto are they? https://uploads.tapatalk-cdn.com/201...ccb4de5b83.jpg
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It was taco Tuesday at the lake. I tried a New Mexican cauliflower rice. Everyone liked it here’s the recipe not sure if you can see it without Pinterest?
https://pin.it/w4sa2i4tz4v3np
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It was fresh but I never even thought to use frozen. I don't own steam basket because we've never been big veggie eaters here but will get one now because I know boiling the cauli takes all the nutrients out. And didn't feel like digging for my food processor so just shoved it all in the blender, HHH. My kitchen was a mess! Your cauli rice looks good!
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@tee2green, I wonder if roasting the cauliflower first would help - some of the water should be roasted out of it so the roasted veggies may be less soupy when pulverized?
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This is what I drink every morning- bulletproof coffee. There are a lot of different recipes I use one tbsp mct oil and 2 tbsp of heavy whipping cream in my coffee. I don’t have time to cook breakfast and this keeps me full till lunch and helps me get my fat grams for the day
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This explains what mct oil is in case you aren’t familiar with it.
Update I have lost 50 pounds doing keto :)
https://draxe.com/mct-oil/
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Fantastic job!
Congratulations Laurie, well done!
Laurie that's great, congrats!
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