Oh my damn!
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Oh my damn!
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I used this one, but there are a bunch of them online. https://www.midgetmomma.com/strawber...haffle-recipe/ If you like a sweet shortcake, maybe add a little more sweetener to the dough. But if you like it less sweet, this works perfectly.
No picture but this morning I made basic chaffles (mozzarella, egg, almond flour, baking powder) and added some Italian Seasoning. That really added some pizazz and made my breakfast sandwich even yummier!
I’ve been away from the forum for a while and I’m just catching up on this thread. The chaffles look so great and seem to be so popular everywhere! But how do they not taste eggy? I guess like pancakes don’t ? The wonder bread one looks so good! I’m trying to gather all the basic recipes while I wait for my mini Waffle maker to come in.
Thanks to all of y’all for posting such great stuff!
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I just had my first meal from a place nearby called Low Carb Kitchen. It’s $55 for 7 meals and I figure I easily spend that much on fast food per week, so why not.
The meal was sloppy joe Chaffles with cauliflower tots. So yummy! Tonight at work I’ll have pork fried “rice.” The only thing is the portions seem kinda small, so I’ll see how hungry I am throughout the day.
They also have a dessert/breakfast case with lots of goodies that you can pick out a la carte. I got a French silk parfait, a pumpkin spice parfait, and a snickerdoodle cupcake!
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They are also starting a contest tomorrow where the customer who loses the highest weight % will get 8 weeks of free meals! So I have to go back tomorrow to weigh in. Wish me luck!
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I had the French silk parfait today @Laurie, and it WAS amazing!! I did notice it gave me a bit of a stomachache, so I wonder if the artificial sweetener affected me. I’ll see what happens when I eat the other one tomorrow. [emoji23]
Now I’m having the pork fried rice for dinner... so yummy!
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Bought a ginormous bag of broccoli at Costco the other day, and had to use it or lose it! So I made a big pot of broccoli cheese soup and tried a new recipe - cheesy ranch roasted broccoli. We had the soup for dinner and will try the other as a side tomorrow.
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Generally, if you cook them long enough they don't taste eggy. I do find that adding flour makes them more breadlike. The first time I made the original Wonder Bread recipe, mine was a little like a puffy omelet, so I kicked that recipe to the curb. Others have not had that issue with it though, so I might have had premature chaffelation. The toughest thing is nor overfilling the waffle maker!
Oh, also some people recommend using egg whites to reduce the egg taste.
Anytime @Mary9915! But you are a far better cook than I am!
I may have used coconut flour once, on a sweet one? I don't remember. I got the Costco sized almond flour, so it is my go to! I really should do more with coconut flour to understand the textural difference better.
Remember chafflers, because coconut flour is so absorbent, the ratio of coconut flour to almond flour is 1 coconut to 3 almond if you are substituting!
My “McGriddle” this morn. This is from that place, as an a la carte item. SO yummy!
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I had the snickerdoodle cupcake when I got home from a movie last night. SO delicious but I had crazy stomach issues for a few hours after (not pain, just rumbling and gas, sorry TMI). And I had a similar reaction after I ate that parfait. I am wondering if it’s the artificial sweeteners? I know she uses Swerve; maybe that’s negatively affecting me.
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Thanks y’all! I appreciate the help! I am anxiously awaiting my little Dash waffle maker. It was back ordered at Amazon [emoji24]
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Here is my bacon sandwich on a chaffle I made for lunch. Just the basic one - egg and cheese, I haven’t made any other kind of chaffle yet. I don’t find them too eggy but I like all kinds of eggs. Helps to sprinkle a little shredded cheese on the maker before putting the batter on to make it crispy and cool on a rack. Even foamy likes them!
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Yeah, that is how I make all of mine, I sprinkle the cheese, then pour the egg, then more cheese. And then cool on a wire rack. They’re definitely crispier that way.
I’ve seen many vids where they mix the cheese in with the egg and pour it all on at once... I haven’t tried it like that yet.
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I just ordered the dash mini griddle this morning...excited to get it!
I’ve always mixed everything together...now I’ll have to try it with the cheese separate.
Had a big ass burger on a chaffle tonight. I used mini-griddle for the bottom bun and the mini-waffler for the top. It made for more interesting texture and it was done twice as fast. I added the Italian seasoning again and it was good!
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My mini waffle maker came today! I will start experimenting and hopefully have some good stuff to share. I found a recipe for a chocolate chip one that looks great.
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Made Keto lemon pound cake last night off a YT recipe. So good! I eliminated the icing because I think it’s sweet enough without it, and I like it with just butter.
It didn’t rise as much as I would’ve liked, so hopefully I can figure that out for next time
Yum!
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Well, I have proven that Keto is very unforgiving when you go off the rails. I managed to put on 8 pounds in 8 days by eating and drinking anything and everything :culpability: Plus I had 4 leftover from my last adventure, so it is strict, strict, strict for me now. I did manage to shed 2 and a half since I got home Saturday night, so I know I can do it!
Sunday night dinner was a sunless burger with broccoli au gratin with calabrian peppers for some kick. It's nice to be back to my sugar-free ketchup!
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Last night dinner was a little filet with Hughes sugar free BBQ sauce, buttered green beans and roasted Delicata Squash. The squash was delicious and cooked quickly in the air fryer while Frank grilled the steaks. Winter squashes have a fair amount of carbs, but it fit in my macros (barely) and was well worth it!
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I started my day with 2 cappuccinos every morning, and didn't realize (or just didn't think about it) that they were 10 carbs apiece, so I was carbed by 9am HHH! Add in a couple/few frozen drinks, shitty fucking french fries, dinner rolls (worth it haha), and desserts (gelato!!!) and I was doomed! But, since this is a way of life, it is okay to stray sometimes, as long as we get back and keto on!
Dinner tonight
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My Parmesan turkey tenderloin with garlic butter cauliflower rice and spinach. Very tasty dinner!
Here is the recipe for the cauliflower rice dish. It's worth a try! https://diethood.com/garlic-butter-c...-rice-spinach/
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Getting back to it wasn’t able to maintain this Summer so need to lose what I gained! This week’s meals
Ground Italian sausage with green peppers, onions and topped with mozzarella
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Pastrami and lettuce wrap. There are a lot of low carb wrap and tortilla options out there
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Cheesy scrambled eggs and avocado
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Taco salad
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Sweet chaffle with raspberries and whipped cream. Thanks to Chrissydee for introducing me to a cake batter flavoring I added to this chaffle
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I have been TERRIBLE on all of my recent trips, and I have to get a grip!! That means I will be posting my food again haha.
Here is some since I got home from KC and those very bad influences! (Wait, maybe I was the problem child this time hehe)
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Chili with Keto corbread
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Egg loaf fried in butter like French toast
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Egg loaf with blueberries and keto whipped cream
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Pork chop with rutabaga fries
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Bacon, egg and cheese chaffle sandwich
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Yep, it’s that Parmesan turkey again with mashed acorn squash
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Filet mignon with loaded cauliflower mash and peas
Squash, peas and rutabaga are a little high in carbs but very nutritious and I fit them in my macros, so they were worth it. We are getting into that comfort food season in these parts!
We also had chicken mushroom Alfredo on spaghetti squash one night but I forgot the picture. It was yummy.
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Made a new cauliflower and cheese recipe last night with a ribeye foamy really liked it
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Here is the recipe really easy
https://ketocookingchristian.com/jal...-and-low-carb/
Tonight was pizza on chicken crust
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