Printable View
I cooked for the first time since I got home. Last night Frank grilled me a perfect filet mignon so I was a happy camper. Tonight I pounded some boneless pork chops a little, and dipped them in egg and seasoned grated parmesan cheese. I started them in the skillet and finished them in the oven because I was too weak to pound them very flat HHH. They came out perfect! The cheese sauce I made for the broccoli was too thin, but still tasted good. I couldn't even finish half of it!
Attachment 6779
Sounds delicious!
Sent from my iPhone using Tapatalk
I don't like pork loin but Laurie made the best I ever had tonight I would put it up with steak.
Sent from my iPhone using Tapatalk
Inquiring minds want to know...how did she make them?Quote:
Originally Posted by foamy
Last night I pulled a couple of pork chops out of the freezer that we had brined and smoked last summer. They were delicious! I can't wait to fire up the smoker once the weather gets better.
https://natashaskitchen.com/2015/05/...erloin-recipe/Quote:
Originally Posted by Mary9915
Followed this recipe except I used a premarinated (teriyaki) loin and sprinkled a seasoning blend I already had on hand didn’t use the seasonings listed
Sent from my iPhone using Tapatalk
Check these out.. https://uploads.tapatalk-cdn.com/201...5b13266bb8.jpg]
Make a wrap wrap sandwich or underneath eggs. Pretty tasty
Sent from my iPhone using Tapatalk
Where do you get them? I been wanting some wrapsQuote:
Originally Posted by MNvegasgal
Sent from my iPhone using Tapatalk
I found them at Hy-Vee. I bet they would be good for a taco shell.. just form it over abboys for a short time in a hot oven.
Sent from my iPhone using Tapatalk
We will get some we have a hyveeQuote:
Originally Posted by MNvegasgal
Sent from my iPhone using Tapatalk
Those look like a great find! I am jealous. I looked on their website and they are nowhere near me :( They have them at HEB in Texas though, so next time I go see the kid I will have to try one!Quote:
Originally Posted by MNvegasgal