Having trouble with pictures so had to switch to Tapatalk. So to continue, dinner was at Veracruz and I think everyone loved it. I don’t have pictures of the guacamole or the queso with veggies that we shared but they were awesome.
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Laurie and I shared the beef and shrimp fajita combo. Yummy even without the tortillas.
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I was really jealous of all the gorgeous margaritas at the table, so I chose the Keto friendly Patron Tequila flight. A couple folks might have joined me in a glass of Reposado as well 🤣
Next night was the unbelievable spread at the wedding. I never saw so many keto friendly hits d’ouvres. Antipasto, scallops in bacon, shrimp scampi, chicken kabobs, and more, not to mention lots of other amazing food I had to skip but people were loving it all! I was having way too Much fun and totally forgot pictures until the entree.
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Filet mignon and a bundle
Of asparagus and carrots. It was really really good! Ken enjoyed my
Potato [emoji12]
The last day we finally made it to the Diamond Lounge at Harrah’s. It was much nicer than any of the ones in Vegas that I have been to, though I understand Bally’s and Caesar’s are both nicer.
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I made up a way too big plate with slice roast turkey, some shrimp, Maria Nate’s mushrooms, tomatoes with mozzarella and chicken salad which is one of my favorite foods. The shrimp was a little slimy, so I didn’t eat that which was good since cocktail
Sauce is naughty. I’m so glad we ate since my flight was delayed (Shocker!!!) and I didn’t get home til Midnight. I wasn’t even hungry [emoji39]
So that’s my food story for the weekend
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