What a thoughtful gesture on her part! It must feel good to have your son and his friends in the house[emoji846]
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I have just a couple pics from today. I made Laurie’s zucchini muffins which are so yummy I’m going to make a double batch tomorrow. Thanks so much for posting it @Laurie! I’m going to make tomorrow’s batch with pepper jack cheese I think.
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I’ve been making refrigerator pickles every weekend. I think I’ve finally found a recipe that is a keeper.
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Tomorrow I’ve got a tomahawk ribeye for dinner. Not sure what I’m going to make for sides with it, maybe some mashed cauliflower.
@chrissyDee great friends of Mitch. Dinner looks very good amazing that they did it all. Did Mitch eat some pork?
Breakfast for the week. Egg, red pepper, green onion, bacon, ham, and sharp cheddar.
Also find that these Atkins treats are perfect for moments when I need something sweet. They're soo good! https://uploads.tapatalk-cdn.com/201...d316d1fa80.jpghttps://uploads.tapatalk-cdn.com/201...f1f74e9ade.jpghttps://uploads.tapatalk-cdn.com/201...d0b452430a.jpg
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Here you go... it’s a recipe from online that I made my own...
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Thanks! And I’m not kidding, other than the grape leaf and swerve sweetener (we use sugar) that is exactly our recipe! [emoji23]
If we want hot and spicy pickles, we take a Serrano or two and slice it in half to add to the side of the jar before loading in the cukes!
We grew dill in our garden this year just to make these, lol!
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