Here’s the Farmers Market picture. Wouldn’t upload on my laptop.
https://uploads.tapatalk-cdn.com/201...e40aa183d9.jpg
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Here’s the Farmers Market picture. Wouldn’t upload on my laptop.
https://uploads.tapatalk-cdn.com/201...e40aa183d9.jpg
Sent from my iPhone using Tapatalk
Made chicken cordon Bleu wrapped in bacon. It was meh for all the work involved. Needed more filling and less chicken I think. Swiss, Black Forest deli ham, and Dijon mustard inside. Not so pretty on the presentation and I didn't make any side because I was being lazy. https://uploads.tapatalk-cdn.com/201...ac7356132b.jpg
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I think that looks really good, Ida! I have learned that Ketosis cooking entails a lot of trial and error, nd it does tae a lot of effort. But you are on track for sure!!
Chicken cordon blue is one of my favorites...they look yummy Ida!
I love your farmers market haul Chris! My farmers market trips on Saturday morning is the favorite part of my week! I live in a small suburb and we only have maybe 15 vendors and only 4 farmers but their stuff is yummy!
I did a bunch of keto cooking and prepping this week. I made 4 quarts of refrigerator pickles, a pint of ranch dip, a pint of blue cheese dip and some keto bread. We smoked a couple pork shoulders yesterday and had pulled pork with mashed cauliflower last night. I’ll vacuum seal a bunch of the pork and freeze it for quick meals this winter. Leftovers for lunch were delicious!
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Nicely done Mary! The pork looks fantastic, and one f these days I will attempt some Keto bread. I would love to know your recipes for the dips. I enjoy a few chiccharones with dip when I am having a snack attack :)
I think our Farmer's Markets are similar. We have about the same number of vendors, but they are pushing maple syrup, jams and jellies (waaaah), wine and other things I try not to look at. But, the 4 or 5 veggie folks have some pretty nice stuff.