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We eat that! (Because we’re obsessed with Costco and all their fun products)Quote:
Originally Posted by Georgiagambler
I prefer the edamame pasta (it’s green and retains a better consistency)
The black bean pasta is better with spicy sauces, IMO.
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Thanks I was hoping someone tried it. I hope I like it it’s a big box lolQuote:
Originally Posted by CTslotters
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Well gang, there is a chill in the air and that means it's Casserole time again! Tonight was a simple Cheddar Chicken & Broccoli and it was really good comfort food. Here's the recipe https://www.tasteaholics.com/recipes...oli-casserole/
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Do these eggs freeze well?Quote:
Originally Posted by tee2green
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I would love the recipe for the Chicken Cordon Bleu casserole. Sounds yummy!Quote:
Originally Posted by tee2green
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I'm not sure Nancy. I make a muffin tray full for the week but just keep them in the fridge and have 1 a day.Quote:
Originally Posted by nancypants
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It was just meh, probably won't make it in the rotation but here's the recipe if you want to give it try [emoji5]Quote:
Originally Posted by zeus
https://www.wholesomeyum.com/recipes...b-gluten-free/
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If it was just meh, I guess I will just stick to my regular Chicken Cordon Bleu recipe. That is if I get the urge to cook. [emoji3]Quote:
Originally Posted by tee2green
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Let me show you my nature’s candy frozen berries. Lots of carbs. I’m addicted, eat a bowl every morning with my coffee.
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Berries are actually the best low carb fruit if you don’t eat too many ;) we used frozen ones in our summer slushy drinksQuote:
Originally Posted by CPT
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