Cool Vegas buffet VS video from Buzzfeed!
https://www.youtube.com/watch?v=U61yzVVlUoE
https://www.youtube.com/watch?v=U61yzVVlUoE
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Cool Vegas buffet VS video from Buzzfeed!
https://www.youtube.com/watch?v=U61yzVVlUoE
https://www.youtube.com/watch?v=U61yzVVlUoE
I watched a video before about the Sterling Brunch at Bally's. I plan on going there for the Lobster tails & filet the next time that I get to Vegas : )
Just watched it, mainly for the food porn. The guys annoyed me though haha.
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I'm good with a samstown buffet for like $8.....
Sterling is only really worth it if you can eat a lot of lobster and caviar or champagne... or both! I'm looking forward to my visit next month. It's been quite a few years since my last visit.
They are all good buffets. Sterling is hard to justify since I don't eat caviar or drink champagne. Interesting to learn the popovers are now being served. They are a signature for BLT, Bally steakhouse and I like them very much.
The buffet at Fiesta Henderson was pretty dang tasty for $7.49! The Sterling Brunch at Bally's I have no desire as I am not a foodie and not paying $95.00 to serve myself (yes, they have waiters for other things you'd like to order), but hell no. lol
Watching this made me want to try to get to bacchanal on next trip
One day I hope to try the Sterling Brunch, thanks for the post.
Thanks for posting this, Ken! I would totally do Sterling since I love the champagne they serve. Not sure I'd want to hit up the pool for the afternoon following that meal though! Probably need a nap afterwards!
Thanks for the video! I'm now hungry.
The Sterling brunch looked good to me
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I've heard about it for a long time. Would like to try it someday.
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I have to admit the Sterling looks tempting, and I would pay the $95 for lobster tail and champs, but I would be miserable the rest of the day. Main reason we avoid them all in Vegas. You have seen my lack of food porn. We save the eating for home. [emoji23]
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Thanks for the video it was fun to watch.
Man. I would pay $95 just for the champagne, lobster tails, and those popovers!! :faint:
The Lobster, Boursin and cognac omelette sounds heavenly too.
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The popovers are the best I ever had
Dina I remember you posting about that thanksgiving. Hope he is still fixing food for you sometimes
I remember using some fat from the prime rib to grease the pan.
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[QUOTE=TwoArmedBandito;167527]I remember using some fat from the prime rib to grease the pan.
Making Yorkshire pudding?
I'll have some of the yella https://m.youtube.com/watch?v=KtkpTrvwQ6c