I just used paprika, s&p before I air fried them. Then I tossed them in Frank's Buffalo Wing Sauce, and then I dip (double dip, triple dip, drown) them in Blue Cheese. They were as good as any restaurant, even though they were puny little ones HHHQuote:
Originally Posted by MNvegasgal
Do you still like this air fryer? Want to buy one for son's gf for Christmas and no clue what to buy...and is it easy to clean?Quote:
Originally Posted by Nhcris
We don't use ours in the summer but we love it makes steak better than grilled.Quote:
Originally Posted by nhmajik
I really do. I use it several times a week. It works great to crisp up the chaffles, too!Quote:
Originally Posted by nhmajik
This one has a pull out crumb tray, so that is easy. The inside gets greasy so I wipe it down with Dawn or all purpose organic cleaner. The basket takes a bit of scrubbing to get the bits off, but not too bad. I mostly love that it has so many uses. Other than cooking bacon. Nope, nope, nope!
Thank you Foamy and Nhcris….I think I might try and find one that is easy to clean. Because I have a feeling she will not use it unless it is really easy to clean.
@CPT found this recipe in a new air fryer cookbook. Something you might enjoy.https://uploads.tapatalk-cdn.com/202...14efb74f53.jpghttps://uploads.tapatalk-cdn.com/202...2e323f9135.jpg
Sorry the pic is bad.
1/4 cup maple syrup
1/4 cup brown sugar
1. Tie each bacon strip in a lose knot and place them on a baking sheet
2. Combine maple syrup and brown sugar in a bowl. Brush each knot generously with this mixture and sprinkle with coarsely crack black pepper.
3. Pre-heat fryer to 390*
4. Air fry bacon knots in batches. fry for 5 min. turn the bacon over and air fry for an additional 2-3 min.
5. Serve warm!
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We call that decadent bacon down here .. had it a few x-mas's ago ..really tastyQuote:
Originally Posted by Curlyd
Oh yes that's a goodie! Thanks for sharing!Quote:
Originally Posted by Curlyd