Resurrecting this thread again after seeing @LowAndSlow's post in the Life Thread. Maybe this time I can get motivated!
Printable View
Resurrecting this thread again after seeing @LowAndSlow's post in the Life Thread. Maybe this time I can get motivated!
Ah, there it is! Thanks. I probably need to scroll through it for more ideas.
Sorry not a pic of mine but we devoured it before I thought about it. Made this last night "Pico de Gallo Chicken." Very easy and was so good. I made the pico (I did add some minced garlic) and used some pepper/jack and mozz cheeses for the top. I intended to make it with skinless boneless but I had grabbed a rotisserie chicken at the store, so just took all the meat off and put it on my Pampered Chef baking stone and it worked great. Had it with broccoli. I have some left over for today as well. Here's the link for the recipe: https://thenovicechefblog.com/pico-de-gallo-chicken/
Attachment 14482