I had to look it up. Federal law requires that meat be inspected, but not graded. Producers pay AMS to grade it to bring more $ per lb.
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Type: Posts; User: E4208
I had to look it up. Federal law requires that meat be inspected, but not graded. Producers pay AMS to grade it to bring more $ per lb.
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What is ungraded beef? Seriously, I've never heard of it.
See edit. Last statement.
While you doing all that cooking, you might get thirsty. Here's something new to try:
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Fact. Z- how did you know that?
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