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Been trying to eat as much of our garden as possible. Zucchini noodles in cream sauce with fresh tomato eggplant olive and pepper sauce topped with shrimp. Grew everything but cream, olive and...

As someone who never ate cauliflower, I love these. We do them in a 425 oven. Rub with olive oil and I use my favorite steak seasoning on it. It’s one from Omaha steaks, apply liberally. Roast for...

I love this thread! Adam and I tend to drink our carbs rather than eating them. Tonight’s dinner was air fryer hot chicken (had two pieces each, hhh) and cauliflower steaks. App was a cucumber from...

“Slight hint of cardboard” hhh! [emoji23]
I saw those at Costco and wondered how they were.
I bought the bag of chili and salt Pork rinds from Costco to have as a snack when I want something...

You scared me off with the last line (and thank you for calling me normal!)
I’ll save them for a weekend experiment, lol! I love all the ideas though, you really are showing that keto eating isn’t...

Nhcris, you should opened a food truck - “Chaffle Truck! Savory or Sweet, always good to eat!”

I’m tempted to scrap my dinner menu and experiment with Chaffles instead since I have all the...

Very annoyed I didn’t see the chili Chaffle bowl earlier as we had chili for dinner tonight and I wanted “something carby” to go with it!
Next time! I even had a mild Oaxaca cheese that would have...

Nhcris, can you post links to these (did I miss them?! I can go back, I looked online and there are too many to know which is best.) They look amazing and Adam loves waffles, we’ve been having the...

Nhcris, jicama fries!?! What did you add to them, just oil Salt and pepper? I have half a jicama left over and never thought of making fries with it.
I have chopped it fine and added it to turkey...

I love this thread for food ideas!
Thanks everyone for your contributions and congrats on great results with healthy eating!
We tried cauliflower pizza crust today from Trader Joe’s. We don’t eat...

We eat that! (Because we’re obsessed with Costco and all their fun products)
I prefer the edamame pasta (it’s green and retains a better consistency)
The black bean pasta is better with spicy...

Thanks! And I’m not kidding, other than the grape leaf and swerve sweetener (we use sugar) that is exactly our recipe! [emoji23]
If we want hot and spicy pickles, we take a Serrano or two and slice...

Mary, is it a keto pickle recipe without sugar? Please share, we made a batch, or 4 quarts, of Pickles on Thursday night from a recipe we like (from Ted Allen’s cookbook) but are always up for...

I don’t think you’re allowed to say the “B” word in this thread! [emoji33]
I don’t like zucchini B so I don’t make it but that’s what Adam’s mom does with zucchini we bring her, she freezes the...

Veggies anyone?
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Using cherry tomatoes...

Thanks dvandentop, it’s all Adam! The garden plants are his babies! zeus, the corn is “sweet corn: farmers first hybrid” from Burpee seeds.
Since it’s our first time trying corn, we didn’t go fancy...

They are! I’ll take pictures tomorrow, everything is soaked from the crazy storms that went through today. Was able to take pics of one of the gardens from the deck, it’s not squash, it’s gold...

Don’t like pickles!?!? How is that possible nhcris!!?
FYI, rice wine vinegar definitely has sugars, most of what is commonly found in stores is “seasoned rice wine vinegar” which is essentially...

I'm totally trying this pork rind "breading" on something soon! My parents wrap everything in bacon (onions on the grill, mushrooms on the grill, kielbasa on the grill, cornish game hens, lol!) so I...

Forgot to take a picture and this is all that’s left, hhh!
Air fryer chicken wings (we had a spinach salad too with bacon, egg, marinated onions and tomatoes).
I think chicken wings are definitely...

Costco when they run the sales on them! We love our food saver!
Do you have an actual sous vide cooker?


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I know beets and tomatoes have carbs but thought I’d share the first course we had tonight. https://uploads.tapatalk-cdn.com/20180306/8907601ee6e2bd4acc3b76bc5fb06f0c.jpg
Avert your eyes from the...

I’m amazed at your prices! We’re lucky if they get down to $1 per avocado here (and we consider that a bargain!) thankfully, they do tend to be nearly ripe at that price so they taste delicious!

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