It was foamy’s recipe. Not sure if he made it up or saw it somewhere.
Marinated fresh Brussel sprouts in Aldis balsamic glaze. We only did an hour would do longer next time. Wrap in half slice of...
Type: Posts; User: Laurie
It was foamy’s recipe. Not sure if he made it up or saw it somewhere.
Marinated fresh Brussel sprouts in Aldis balsamic glaze. We only did an hour would do longer next time. Wrap in half slice of...
Oh they peeled easy foamy just thought the yokes should be softer. The recipe did give times for that I just boiled them hard as usual
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Foamy and I tried a few new things today.
For lunch an unwich- ham, Swiss, pickles and Italian dressing and Italian seasoning baked in the oven
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That looks amazing Mary9915 love mushrooms
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