Quote Originally Posted by Mary9915 View Post
@KimKyle no, they don’t taste eggy at all.

I’ve been experimenting with almond, pecan and coconut flour. I prefer the coconut flour chaffles, to me they aren’t as dry as when I use the other flours.
@Nhcris I want to come live at your house! I love all the different recipes you are always making!
Anytime @Mary9915! But you are a far better cook than I am!

I may have used coconut flour once, on a sweet one? I don't remember. I got the Costco sized almond flour, so it is my go to! I really should do more with coconut flour to understand the textural difference better.

Remember chafflers, because coconut flour is so absorbent, the ratio of coconut flour to almond flour is 1 coconut to 3 almond if you are substituting!