Anytime @Mary9915! But you are a far better cook than I am!
I may have used coconut flour once, on a sweet one? I don't remember. I got the Costco sized almond flour, so it is my go to! I really should do more with coconut flour to understand the textural difference better.
Remember chafflers, because coconut flour is so absorbent, the ratio of coconut flour to almond flour is 1 coconut to 3 almond if you are substituting!