Low carb eating doesn't suck!

[tee2green]

My basic recipe is 1/2 a cup of shredded cheese and one egg. 3-5 minutes each in the mini dash. I don't even grease it. This makes 2 chaffles.

I have also done them by laying down one thin slice of cheese, then half a beaten egg, and topped with a second slice of cheese.

For the chicken and chaffles, I just added some Bell's seasoning to the egg mixture.

The chocolate one was a little different, and I will go back and link the recipe to that one in the post.

I joined a group on Facebook - Keto ChaffleHouse - and they have tons of suggestions and recipes (amidst a lot of nonsense).

From now on I will post the recipes. I was thinking people were not interested.

Does the sliced cheese not stick to the waffle maker if you put it down before the egg mix?

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[Nhcris]

Does the sliced cheese not stick to the waffle maker if you put it down before the egg mix?

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I use that little mini-Dash one, which is non-stick. Plus the cheese releases some oil which helps with that. I haven't had any issues with anything sticking so far, as long as I am patient and wait long enough for it to crisp up. If your waffle maker isn't non stick, then I would grease it I think. But definitely don't use PAM or those sprays on a non-stick surface as it will eventually ruin the finish. My only issue is that I sometimes overfill, and then it spills over and gets a little messy.