Finally got around to my 1st attempt at a chaffle. I used a regular waffle maker, it was kind of a shit show while they were cooking, with one side sticking but I peeled it off and laid them back in the well to finish cooking. I used swiss (except for one when I realized I was one slice shy as I was in the middle of putting them in). Used 1 swiss and one pepper jack. I have to say I can definitely taste the swiss (which is a good thing). Not the prettiest but they taste good and feels good to have something to substitute for bread in my hands.

Was supposed to be a BLT, but then I realized I had no lettuce. Also realized that no one tells me when they use the last of the mayo so had to improvise and use ranch dressing. Will definitely keep experimenting with them!

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