I was amazed as well as Steve and my mother at how good the chaffle was....tasted like a real waffle and cooked perfectly. I found this chaffle cheat sheet for all kinds, and looks like a good base to help with most flavors your trying for. However I didn't follow recipe perfectly...because for some reason I have a hard time doing that. I used 4 eggs, 1 cup shredded mozz cheese, about 2 oz softened cream cheese, 1 tsp. vanilla, 4 Tbs. almond flour, 1 Tbs. coconut flour, 1 tsp. baking powder, 1/2 tsp. baking soda. It made 3 large in my waffle maker. I wanna make an Italian garlicy one and put meatballs on it. I have to say...I'm surprised how EASY and fast they were to make. Thanks NHChris for sharing Chaffles they are awesome!!! chafflerecipes.jpg