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Thread: Low carb eating doesn't suck!

  1. #1581
    Quote Originally Posted by TwoArmedBandito View Post
    Hows the garden?

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    It’s still alive! The basil, strawberry, mint, and passion fruit are all producing well. Having a hard time with pomegranate and dragon fruit- not producing at all! I have carrots and jalapeños growing too.


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  2. #1582
    Senior Member Elf70's Avatar
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    Quote Originally Posted by nancypants View Post
    Thought I’d post an update. I’m on my 7th month of keto and I’m down 30 pounds! I’m so glad I’m doing keto during quarantine cuz otherwise I’d be eating my feelings and I’m a total stress eater. I’m more than halfway to my goal. Gotta keep on trucking!


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    That’s fabulous! Congrats on the 30 pounds.

  3. #1583
    That’s amazing @nancypants! What are your go-to meals?


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  4. #1584
    Quote Originally Posted by DK528 View Post
    That’s amazing @nancypants! What are your go-to meals?


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    I’ve been eating a lot of tacos. I eat 1 taco - low carb tortilla, carbs asada meat, onion, cilantro, hot sauce- for lunch and dinner. I buy the flap meat from Costco and marinate and grill it and store it in the fridge so I always have that as an option. It’s nice because it’s one less thing to think about.

    But lately I’ve been taco-ed out I ate tacos everyday for about 4-5 months.


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  5. #1585
    Quote Originally Posted by nancypants View Post
    Thought I’d post an update. I’m on my 7th month of keto and I’m down 30 pounds! I’m so glad I’m doing keto during quarantine cuz otherwise I’d be eating my feelings and I’m a total stress eater. I’m more than halfway to my goal. Gotta keep on trucking!


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    So frickin proud of you!! I'll bet you look amazing!

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  6. #1586
    Quote Originally Posted by nancypants View Post
    I’ve been eating a lot of tacos. I eat 1 taco - low carb tortilla, carbs asada meat, onion, cilantro, hot sauce- for lunch and dinner. I buy the flap meat from Costco and marinate and grill it and store it in the fridge so I always have that as an option. It’s nice because it’s one less thing to think about.

    But lately I’ve been taco-ed out I ate tacos everyday for about 4-5 months.


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    So proud of you on the keto and the garden! I keep keto burritos (hey that rhymes) in my rotation and as well as keto fried chicken strips and lately have been making a jalapeño popper chicken casserole. Definitely have to always be prepared with keto friendly foods on hand. Sadly, my downfall is when I go away, it takes a week or two for me to decide to get back to it!

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  7. #1587
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by nancypants View Post
    I’ve been eating a lot of tacos. I eat 1 taco - low carb tortilla, carbs asada meat, onion, cilantro, hot sauce- for lunch and dinner. I buy the flap meat from Costco and marinate and grill it and store it in the fridge so I always have that as an option. It’s nice because it’s one less thing to think about.

    But lately I’ve been taco-ed out I ate tacos everyday for about 4-5 months.

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    I love Mexican food, and lots of it translates pretty well to low carb. don't know what flap meat is, but next time I am in Costco I will look. Then I will bug you for your marinade info HHH!

  8. #1588
    Ok, after a few Months of the COVID diet (keto meals sandwiched between snacks and bottles of wine) I am ready to get back to it! I managed to string together 3 good days and that is a start!

    This was dinner tonight.





    Pan seared halibut with Lemon butter caper sauce and a side of savory cauliflower mash. Absolutely delicious! The halibut was from Costco, and I was really impressed with it.

    I am pretty new to cooking seafood, but have decided I am going to do it at least once a week. Last week I did it twice.


    Italian style haddock with asparagus and roasted tomato



    Seared scallops with creamy cauliflower & mushroom risotto

    These are all Keto approved and yummy!


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  9. #1589
    Quote Originally Posted by chrissyDee View Post
    Ok, after a few Months of the COVID diet (keto meals sandwiched between snacks and bottles of wine) I am ready to get back to it! I managed to string together 3 good days and that is a start!

    This was dinner tonight.





    Pan seared halibut with Lemon butter caper sauce and a side of savory cauliflower mash. Absolutely delicious! The halibut was from Costco, and I was really impressed with it.

    I am pretty new to cooking seafood, but have decided I am going to do it at least once a week. Last week I did it twice.


    Italian style haddock with asparagus and roasted tomato



    Seared scallops with creamy cauliflower & mushroom risotto

    These are all Keto approved and yummy!


    Sent from my iPhone using Tapatalk
    Your plating is quite picture worthy! Congrats on getting back to it. I also have 3 decent days in (frozen meatballs in crackpot with low sugar sauce....totally forgot about the bread crumbs they put in the meatballs) but still much better than the donuts and banana splits I had been eating last month!

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  10. #1590
    Chris that looks so yummy. After 7 months of taco, I am taco’d out. I can’t even look at one anymore!


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