Here’s one more thing that was delicious. We always make jalapeño poppers using our farmer’s market peppers and local bacon and freeze them. We’ve always just cooked them in the oven but threw some in the smoker this weekend.
Here’s one more thing that was delicious. We always make jalapeño poppers using our farmer’s market peppers and local bacon and freeze them. We’ve always just cooked them in the oven but threw some in the smoker this weekend.
Thanks Mary! I need a few ingredients. but definitely try both of these after our cruise.
And I have to make jalapeño poppers one day. I keep putting it on the back burner, but it's time to move it forward!
Those are amazing on the smoker
Not me. Way too much work! I buy mine and I prefer the Utz brand if you have them in your area.
I did get some really good ones when I was at Kansas City but they were a local brand and I have no idea what they were since I grabbed them at a gas station convenience store
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Found these low carb wraps at Walmart by the eggs. They are good for a quick lunch. Filled it with ham, lettuce and guacamole
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