I cooked for the first time since I got home. Last night Frank grilled me a perfect filet mignon so I was a happy camper. Tonight I pounded some boneless pork chops a little, and dipped them in egg and seasoned grated parmesan cheese. I started them in the skillet and finished them in the oven because I was too weak to pound them very flat HHH. They came out perfect! The cheese sauce I made for the broccoli was too thin, but still tasted good. I couldn't even finish half of it!

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