Yeah, that is how I make all of mine, I sprinkle the cheese, then pour the egg, then more cheese. And then cool on a wire rack. They’re definitely crispier that way.Originally Posted by Laurie
Here is my bacon sandwich on a chaffle I made for lunch. Just the basic one - egg and cheese, I haven’t made any other kind of chaffle yet. I don’t find them too eggy but I like all kinds of eggs. Helps to sprinkle a little shredded cheese on the maker before putting the batter on to make it crispy and cool on a rack. Even foamy likes them!
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I’ve seen many vids where they mix the cheese in with the egg and pour it all on at once... I haven’t tried it like that yet.
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