Today's Texas style lunch. Probably not that healthy but it is very low on carbs
Ribeyes, shrimp, and a few vegetables
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Today's Texas style lunch. Probably not that healthy but it is very low on carbs
Ribeyes, shrimp, and a few vegetables
Sent from my SM-G955U using Tapatalk
Forgot to show the shrimp
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That looks really good @goldengreeke
@goldengreeke, that is Keto for sure! And it looks amazing!
San Antonio may be hot as hell this time of year, but those people sure know how to eat!! I need to ask you about Papadeau next time I see you.
Made this zucchini on the grill sliced part way and put cheese and bacon bits between each slice. The cheese kind of melted out but still good since zucchini will be in abundance soon! Will make again
Before
After
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Breaded pork tenderloins with crushed pork rinds then fried. @zeus fried Brussel sprouts
Everything was Really good
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Laurie, I don't have a recipe, but I worked with a guy whose wife made stuffed zucchini boats. You just slice the long way, remove some meat and stuff each half. It solves the running out problem.
Also have seen them sandwiched when cut the long way. That works well with the small ones. Toothpicks hold them together while cooking. Can stuff with nearly anything.