Low carb eating doesn't suck!

[TwoArmedBandito]

Will give amy the Dutch oven

Lol.

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[Nhcris]

That sounds good Derek, but too many carbs in the onion soup mix for me. I am going to try to find another recipe for it with less carbs. I remember when this was all the rage when I was in Jr High. It's all my mother ate for weeks, and she was one cranky bitch HHH

[Nhcris]

Okay, I have been slacking lately so I am going to start posting here again to keep myself accountable.

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Dinner last night was shrimp arrabbiata over zoodles.

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Tonight dinner was rotisserie chicken with low carb cheesy cauliflower spinach bake. https://mariasmixingbowl.com/llow-ca...o-gluten-free/. I used Havarti cheese instead the monterey jack or mozzarella that was recommended, and it seemed perfect. It was very tasty and not as heavy as some of the casseroles I make.

[dvandentop]

The only bad thing about making the soup is that I need to air out the house now I can smell myself when walking around today at doing work do to cooking the cabbage in the house
Now I know what I smell when I went to all those Middle Eastern houses when I used to do Residential computer work more often

[chrissyDee]

Spent the afternoon cooking. I had a whole turkey breast I cooked and hadn’t used, and 3 pounds of ground beef to use up. Looks like a comfort food kind of weekend coming.



Mini turkey parm for frank
Taco meat
Mexican Turkey Casserole
Bacon Cheeseburger Casserole
Macadamia meatloaf.

We had the meatloaf for dinner. Picture is ugly, but it was delicious! Will definitely make it again. Here's the recipe.

MACADAMIA MEATLOAF
(8 Servings)
INGREDIENTS:
Veggies:
2 oz. Mushroom
1 oz. Cauliflower
1 oz. Chopped Onion
Meat:
1 lb. 80% Ground Beef
1 TBSP seasoning (no sugar)
½ tsp. Pink Sea Salt
½ tsp. Pepper
4 oz. Cheddar Cheese, cubed, (no carb)
Batter:
3 oz. Macadamia Nuts
2 Large Eggs
3 oz. Carb Free Ketchup
DIRECTIONS:
1. “Rice” the mushrooms, cauliflower, and onion in food processor.
2. Blend the macadamia nuts, eggs, and carb free ketchup into a batter.
3. Mix together with the ground beef, cheese, and seasoning
4. Bake at 350° in an 8X4 loaf pan for 45 minutes.
5. Alternately, bake for 30 minutes. Grate the cheddar cheese and sprinkle on top.
6. Bake for 15 more minutes or until cheese is slightly browned.
1 Serving (⅛ of loaf)
Calories: 300
Fat: 25.6g (77%)
Protein: 15.2g (20%)
Carbs: 2.3g (3%)
(Fiber: 1.0g)
(Net Carbs: 1.3g)




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[chrissyDee]

I got adventurous today and made Keto donuts. The icing was too sweet for me, but we loved the donuts themselves. I’ll try a chocolate ganache topping next time. EDIT: I just realized I used granulated instead of powdered sweetener in the icing, so I will try doing it right next time! https://alldayidreamaboutfood.com/lo...colate-donuts/








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[Curlyd]

Yumm they look delicious!

[MNvegasgal]

Ummmm. I think a bag of donuts should be flown to KC for a taste test!


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[chrissyDee]

I made the stuffed sausages that Laurie told us about. They are yummy and so damn simple!





I highly recommend you all give these a try!! Thank you @Laurie!!!!


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[dvandentop]

Those sausages do look good and quick and easy