Do you taste the cheese in the chaffle or or is it there for texture only? This looks so good!Originally Posted by chrissyDee
The chaffling continues. Sliced Swiss cheese with an egg made the two chaffles. I rested them on a cooling rack for maximum crunch. Sausage and another egg completed the concoction Delicious and Lola approved!
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It does take on some of the cheese flavor, which is why I have been using mild cheese for most of them. It mostly provides the texture and crunch.
Didn’t have time to Chaffle while the boy was here but I broke out the new gadget today.
Chili in a cornbread Chaffle bowl.
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What is in a cornbread Chaffle @chrissyDee
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Yes, enquiring minds want to know! I also want to know how the chocolate Chaffles were made.
I have been chaffling too but I haven’t gotten too experimental yet.
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I'm ashamed to say I haven't tried making a chaffle yet. Maybe tonight will be the night!
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Very annoyed I didn’t see the chili Chaffle bowl earlier as we had chili for dinner tonight and I wanted “something carby” to go with it!
Next time! I even had a mild Oaxaca cheese that would have been perfect! Argh!
Keep posting these ideas!
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Sorry guys, I forgot to get this link to the chocolate chaffles. This is the one I used, but they are dozens of them out there.
https://www.ketofocus.com/recipes/ke...olate-chaffle/
For the cornbread chaffle I (think) I used shredded mild cheddar, 1 egg and I found a cornbread flavoring at Amazon. I only used 3 or drops, but next time I would use at least twice that much. These re the flavorings I got https://www.ketofocus.com/recipes/ke...olate-chaffle/ but there may be better ones out there.
@nhchris, think that’s the wrong link for the flavorings. If you could share what you bought, I’d appreciate it!
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