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Thread: Low carb eating doesn't suck!

  1. #1401
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by nhmajik View Post
    Thank you! One more question about them what is the best cheese to use for waffle tasting waffles, or is the cheese taste noticeable ?
    The milder cheese is better IMO. I definitely taste cheese when I use any sharp cheddar, but mozzarella isn't as noticeable. You can also use cream cheese, although I have only done that for the sweet one so far. Honestly, if I wanted it to taste like a waffle, I would likely use a regular keto waffle recipe. I mainly use them as a bread substitute to get that sandwich vibe.

  2. #1402
    Breakfast for dinner. Blueberry Chaffles and bacon. https://lowcarbinspirations.com/easy...haffle-recipe/ I didn't have blueberry extract, and since I had little wild blueberries I added more than recommended.



    Course, I got distracted and forgot to put the blueberries in the first one - DUH! And the bacon was shitty. Crappy bacon sucks!


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  3. #1403
    Senior Member Curlyd's Avatar
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    Quote Originally Posted by chrissyDee View Post
    Breakfast for dinner. Blueberry Chaffles and bacon. https://lowcarbinspirations.com/easy...haffle-recipe/ I didn't have blueberry extract, and since I had little wild blueberries I added more than recommended.



    Course, I got distracted and forgot to put the blueberries in the first one - DUH! And the bacon was shitty. Crappy bacon sucks!


    Sent from my iPhone using Tapatalk
    Did you use your new toy to make the whipped cream? It all looks good.

    Sent from my SM-G950U using Tapatalk
    Dawn

  4. #1404
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by Curlyd View Post
    Did you use your new toy to make the whipped cream? It all looks good.

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    You know I did! It whipped it with ease. I also used it to mix the chaffle batter. That was probably overkill HHH

  5. #1405
    Cinnamon Roll Chaffles https://www.midgetmomma.com/cinnamon-roll-chaffles/



    These were tasty, but I will make a couple of changes to the recipe next time. First, I will add a tad more sweetener to the batter. And I would shit can the frosting part for a simple glaze, as it was almost like a cheesecake flavor and consistency so sort of overwhelmed the cinnamon. But still a treat!

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  6. #1406
    Senior Member Nhcris's Avatar
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    I had some Mexican chorizo that we picked up from a little mexican market that we didn't even know existed. I wasn't sure what to do with it, but I settled on a Keto version of Arroz con Pollo. I wish I had chicken thighs instead of boneless breasts, but it was still really yummy! Of course, I used cauliflower rice instead of the real deal, and had to adjust some of the cooking times. https://www.themediterraneandish.com...o/print/10722/

    Really ugly picture because as soon as it hit my plate I gobbled it up, so this was from the pot!


  7. #1407
    Quote Originally Posted by Nhcris View Post
    I had some Mexican chorizo that we picked up from a little mexican market that we didn't even know existed. I wasn't sure what to do with it, but I settled on a Keto version of Arroz con Pollo. I wish I had chicken thighs instead of boneless breasts, but it was still really yummy! Of course, I used cauliflower rice instead of the real deal, and had to adjust some of the cooking times. https://www.themediterraneandish.com...o/print/10722/

    Really ugly picture because as soon as it hit my plate I gobbled it up, so this was from the pot!

    Fancy! Nice looking keto meal and i bet would be really good on a cold winter night.

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  8. #1408
    Senior Member Nhcris's Avatar
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    Chaffle of the Day - Avocado Toast

    YUM!!!

  9. #1409
    Quote Originally Posted by Nhcris View Post
    Chaffle of the Day - Avocado Toast

    YUM!!!

    OMG what a great idea Chris!

  10. #1410
    Senior Member Nhcris's Avatar
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    Dinner tonight was broccoli shrimp alfredo on spaghetti squash. It's been chilly here, so eating more comfort food type things.

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