I have a dual/fuel with convection oven. If I don't like the way it comes out on the stone I will get a rack and use the convection oven. But first I need to get the ingredients! ThanksOriginally Posted by Mary9915
I have a dual/fuel with convection oven. If I don't like the way it comes out on the stone I will get a rack and use the convection oven. But first I need to get the ingredients! Thanks
Dawn
Tried riced califlower tonight with the traditional New Years black eyed peas and ham. It wasn't horrible.
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I cooked a pot of cabbage soup today and grilled chicken for my salads. I ate what I wanted through the holidays but starting tomorrow I am back to eating clean, I am at my heaviest besides being pregnant and I feel like shit!
It will take about 3 weeks for my carb craving to be gone and I will be miserable detoxing off of sugar but I know I will feel much better afterwards. Not sure any of you will want many of my recipes when I clean eat, they are kind of boring since you are all still eating cheese and processed meats.
I am going to look into making that cauliflower pizza crust, if any of you make it please post that recipe.
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If I wanted a time out, I would go back to kindergarten.
Shredded and sautéed radishes and a little chopped onion in butter. Supposed to be similar to potatoes not sure about that but really good. Changes them to a mild flavor
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Yay, I hope you will share your recipes with us. I am open to most anything, and would love to know more about eating clean.
I hope the next 3 weeks go easier than you expect, and you know you will feel so much better after that!
HAHA, IT WASN'T HORRIBLETry it mashed with cheese & bacon. It is not horrible at all!
I would like your take on escarole soup, as I had to pick all mine due to a deep freeze here this week! Don't need whole recipe, just the jest and I can make it work. I have done it with beans before and good. Just did some Utica greens with seared scallops, have a little left for tomorrow.
@Nhcris, I will definitely post and share pictures when I have some good recipes. As far as clean eating, it's simple enough but not easy at first, just try to not to eat processed foods. You can read a lot about clean eating online. I just need to make it a lifestyle and not something I only do when I want to lose weight.
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If I wanted a time out, I would go back to kindergarten.
Michelle, I had just made cabbage soup not escarole but I can give you a recipe for Italian escarole soup which does not have beans in it, let me know if you want that one.
Although I often make escarole and beans, I just sauté garlic cloves in extra virgin olive oil, season to your liking with salt, pepper, I also add crushed red pepper flakes. Add your beans (I use cannellini beans, I buy organic canned and add the beans from the can with the juice), add your escarole and then add as much water as you want your consistency to be. I like mine more like a stew so I don't add too much water, if you want more like a soup, add more water.
FYI, I don't add salt when I cook but I told you to use it because most people do. I just make everyone add their own salt if they want to use it. You can always add but you can't take it away.
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If I wanted a time out, I would go back to kindergarten.
I would love to see your recipes, I am eating clean as well! Boring is a necessity for me with my schedule, meaning I meal prep on Sunday night and eat the same thing for lunch all week. Usually southwest seasoned ground turkey and veggies wrapped in romaine.
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