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Thread: Low carb eating doesn't suck!

  1. #531
    Senior Member Nhcris's Avatar
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    I cooked for the first time since I got home. Last night Frank grilled me a perfect filet mignon so I was a happy camper. Tonight I pounded some boneless pork chops a little, and dipped them in egg and seasoned grated parmesan cheese. I started them in the skillet and finished them in the oven because I was too weak to pound them very flat HHH. They came out perfect! The cheese sauce I made for the broccoli was too thin, but still tasted good. I couldn't even finish half of it!


  2. #532
    Sounds delicious!


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  3. #533
    I don't like pork loin but Laurie made the best I ever had tonight I would put it up with steak.


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  4. #534
    Quote Originally Posted by foamy View Post
    I don't like pork loin but Laurie made the best I ever had tonight I would put it up with steak.


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    Inquiring minds want to know...how did she make them?

    Last night I pulled a couple of pork chops out of the freezer that we had brined and smoked last summer. They were delicious! I can't wait to fire up the smoker once the weather gets better.

  5. #535
    Quote Originally Posted by Mary9915 View Post
    Inquiring minds want to know...how did she make them?

    Last night I pulled a couple of pork chops out of the freezer that we had brined and smoked last summer. They were delicious! I can't wait to fire up the smoker once the weather gets better.
    https://natashaskitchen.com/2015/05/...erloin-recipe/


    Followed this recipe except I used a premarinated (teriyaki) loin and sprinkled a seasoning blend I already had on hand didn’t use the seasonings listed


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  6. #536
    Senior Member MNvegasgal's Avatar
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    Check these out.. ]

    Make a wrap wrap sandwich or underneath eggs. Pretty tasty


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  7. #537
    Quote Originally Posted by MNvegasgal View Post
    Check these out.. ]

    Make a wrap wrap sandwich or underneath eggs. Pretty tasty


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    Where do you get them? I been wanting some wraps


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  8. #538
    Senior Member MNvegasgal's Avatar
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    I found them at Hy-Vee. I bet they would be good for a taco shell.. just form it over abboys for a short time in a hot oven.


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  9. #539
    Quote Originally Posted by MNvegasgal View Post
    I found them at Hy-Vee. I bet they would be good for a taco shell.. just form it over abboys for a short time in a hot oven.


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    We will get some we have a hyvee


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  10. #540
    Senior Member Nhcris's Avatar
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    Quote Originally Posted by MNvegasgal View Post
    Check these out.. ]

    Make a wrap wrap sandwich or underneath eggs. Pretty tasty


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    Those look like a great find! I am jealous. I looked on their website and they are nowhere near me They have them at HEB in Texas though, so next time I go see the kid I will have to try one!

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